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    Japan: Mangrove areas and their utilization

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    minagawa2000-Japan-mangroves-and-their-utilization.pdf (672.2Kb) Open Access
    Downloads: 343
    Date
    2000
    Author
    Minagawa, Megumi
    Page views
    1,292
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    Abstract
    Although Japan has large-scale aquaculture, there is no aquaculture development in mangrove areas because the total area is small (553 ha) and strictly protected. Mangroves are preserved in comparatively good condition. Future development of aquaculture in mangrove areas is considered small-scale. Rather than aquaculture, Japan practices enhancement and management of wild fisheries. Tourism is another industry that would have an important role in mangrove utilization. But basic research on mangrove ecosystems is essential prior to determining policies for utilization of mangrove areas. International cooperative research work is important to encourage mangrove-friendly aquaculture and protect the environment.
    URI
    http://hdl.handle.net/10862/1975
    Suggested Citation
    Minagawa, M. (2000). Japan: mangrove areas and their utilization. In J. H. Primavera, L. M. B. Garcia, M. T. Castaños, & M. B. Surtida (Eds.), Mangrove-Friendly Aquaculture : Proceedings of the Workshop on Mangrove-Friendly Aquaculture organized by the SEAFDEC Aquaculture Department, January 11-15, 1999, Iloilo City, Philippines (pp. 35–40). Tigbauan, Iloilo, Philippines: Southeast Asian Fisheries Development Center, Aquaculture Department.
    Type
    Conference paper
    ISBN
    9718511423
    Subject
    Mangroves; Mangrove swamps; Resource conservation; Tourism; Protected resources; Fishery management; Environmental protection; Japan
    Collections
    • Mangrove Friendly Aquaculture [18]


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