Infectious diseases of warmwater fish in fresh water
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This chapter presents the viral, bacterial, pseudofungal and parasitic diseases in cultured warm freshwater fish. Focus is given on the distribution, causative agent, pathology, diagnosis, prevention and control of these diseases.
Lio-Po, G. D., & Lim, L. H. S. (2014). Infectious diseases of warmwater fish in fresh water. In P. T. K. Woo, D. W. Bruno, & L. H. S. Lim (Eds.), Diseases and disorders of finfish in cage culture (2nd ed., pp. 231-281). Wallingford, UK: CABI Publishing.
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BookK Nagasawa & ER Cruz-Lacierda (Eds.) - 2004 - Aquaculture Department, Southeast Asian Fisheries Development CenterGroupers (Epinephelus) are recognized as economically-important marine fish and abundantly cultured in Southeast Asia for domestic consumption and overseas export. Various diseases occur in grouper aquaculture and frequently create serious problems. This book compiles information on various diseases of groupers such as viral, bacterial, fungal, parasitic, nutritional, and environmental diseases. The chapters which are contained in this volume are indexed individually.
Supporting ASEAN good aquaculture practices: Preventing the spread of trans-boundary aquatic animal diseases RV Pakingking Jr. & EG de Jesus-Ayson -
Fish for the People, 2016 - Secretariat, Southeast Asian Fisheries Development CenterThe FAO Fishery Statistics had indicated that Asia is the top producer of fish and fishery products from both capture fisheries and aquaculture. Specifically, Southeast Asia had contributed 9-31% of the total aquaculture production in Asia from 1950 to 2014 with Indonesia and the Philippines accounting for the most at 23-63% and 10-45% of the total, respectively. Aquaculture has been viewed as a solution to the growing concern on food security issues as well as for the socio-economic stability of many countries in Southeast Asia. For such reason, aquaculture operations are being intensified to compensate for the declining production from capture fisheries and in order to nail the gap between supply and demand for fish and fishery products in the world. With intensification, aquaculture production has already overtaken the contribution of capture fisheries to the world’s total fisheries production. However, concerns on the safety and quality of aquaculture products have been raised as result of intensified fish farming operations. Added to such concern is the irresponsible introduction of aquatic species for aquaculture that serve as carriers of pathogens. As a result, a large number of infectious aquatic diseases have emerged threatening the sustainability of aquaculture in the Southeast Asian region. In an effort to address the emergence of transboundary diseases in the region, the Aquaculture Department of SEAFDEC (SEAFDEC/AQD) launched a program on Healthy and Wholesome Aquaculture which includes as one of its main objectives, the need to continue improving aquaculture production through innovations in fish health management.
Conference paperH Sako - In TU Bagarinao & EEC Flores (Eds.), Towards sustainable aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994, 1995 - Aquaculture Department, Southeast Asian Fisheries Development CenterLosses of cultured marine and freshwater fishes due to diseases averaged about 20,000 tons each year or 6% of the aquaculture production in Japan in 1980-1991. During this last decade, bacterial diseases have been responsible for most of the losses. Three trends are evident from epidemiological data. First, diseases caused by bacteria with multiple drug resistance are prevalent, and these are difficult to overcome by chemotherapy. Second, parasitic diseases and viral diseases that are practically impossible to cure are increasing. Third, some diseases seem to originate in juveniles (seed) imported from other countries. Further research should focus on: (1) improving dietary and environmental conditions, (2) giving the host animals resistance against disease through methods such as vaccination, and (3) developing diagnostic and disinfection procedures for epidemics. Active exchange of information is necessary to prevent, or alleviate the effects of, the spread of diseases through international export and import of juveniles.