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dc.contributor.authorCatedral, Francis Fred
dc.contributor.authorDy-Peñaflorida, Veronica A.
dc.date.accessioned2015-07-21T03:12:22Z
dc.date.available2015-07-21T03:12:22Z
dc.date.issued1977
dc.identifier.citationCatedral, F. F., & Dy-Peñaflorida, V. A. (1977). Amino acid analysis of P. monodon muscle. SEAFDEC Aquaculture Department Quarterly Research Report, 1(4), 1-2.en
dc.identifier.urihttp://hdl.handle.net/10862/2302
dc.description.abstractFigures for the amino acid composition of Penaeus monodon, are tabulated, and compared to those for white tuna meat.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPenaeus monodonen
dc.subjectMalacostracaen
dc.titleAmino acid analysis of P. monodon muscleen
dc.typeArticleen
dc.citation.volume1
dc.citation.issue4
dc.citation.spage1
dc.citation.epage2
dc.citation.journalTitleSEAFDEC Aquaculture Department Quarterly Research Reporten
dc.subject.asfaamino acidsen
dc.subject.asfamusclesen
dc.subject.asfabiochemical compositionen
dc.subject.asfabiochemical analysisen
dc.subject.scientificNamePenaeus monodonen


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