The water stability of shrimp diets with various polysaccharides as a binding agent

dc.contributor.author	Murai, T.
dc.contributor.author	Sumalangkay, A.
dc.contributor.author	Pascual, F. P.
dc.date.accessioned	2015-10-09T03:32:05Z
dc.date.available	2015-10-09T03:32:05Z
dc.date.issued	1981
dc.identifier.citation	Murai, T., Sumalangkay, A., & Pascual, F. P. (1981). The water stability of shrimp diets with various polysaccharides as a binding agent. SEAFDEC Aquaculture Department Quarterly Research Report, 5(2), 18–20.
dc.identifier.uri	http://hdl.handle.net/10862/2389
dc.description.abstract	The water stability of shrimp (Penaeus monodon) diets with various polysaccharides as binding agents were tested without steaming. The diet with alginate showed the best water stability and did not completely disintegrate in 24 hours. However, the use of alginate is dependent on cost and availability, so alternate choices may be a combination of sago palm starch and wheat flour or glutinous rice flour.
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	Penaeus monodon	en
dc.title	The water stability of shrimp diets with various polysaccharides as a binding agent
dc.type	Article	en
dc.citation.volume	5
dc.citation.issue	2
dc.citation.spage	18
dc.citation.epage	20
dc.citation.journalTitle	SEAFDEC Aquaculture Department Quarterly Research Report	en
dc.subject.asfa	artificial feeding	en
dc.subject.asfa	diet	en
dc.subject.asfa	shrimp culture	en
dc.subject.scientificName	Penaeus monodon	en