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dc.contributor.authorMurai, T.
dc.contributor.authorSumalangkay, A.
dc.contributor.authorPascual, F. P.
dc.date.accessioned2015-10-09T03:32:05Z
dc.date.available2015-10-09T03:32:05Z
dc.date.issued1981
dc.identifier.citationMurai, T., Sumalangkay, A., & Pascual, F. P. (1981). The water stability of shrimp diets with various polysaccharides as a binding agent. SEAFDEC Aquaculture Department Quarterly Research Report, 5(2), 18–20.
dc.identifier.urihttp://hdl.handle.net/10862/2389
dc.description.abstractThe water stability of shrimp (Penaeus monodon) diets with various polysaccharides as binding agents were tested without steaming. The diet with alginate showed the best water stability and did not completely disintegrate in 24 hours. However, the use of alginate is dependent on cost and availability, so alternate choices may be a combination of sago palm starch and wheat flour or glutinous rice flour.
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPenaeus monodon
dc.titleThe water stability of shrimp diets with various polysaccharides as a binding agent
dc.typeArticleen
dc.citation.volume5
dc.citation.issue2
dc.citation.spage18
dc.citation.epage20
dc.citation.journalTitleSEAFDEC Aquaculture Department Quarterly Research Reporten
dc.subject.asfaArtificial feeding
dc.subject.asfaDiets
dc.subject.asfaShrimp culture


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