Perlihatkan publikasi sederhana
Survival and changes in the fine structure of selected tissues of Penaeus monodon Fabricius juveniles fed various carbohydrates
dc.contributor.author | Pascual, F. P. | |
dc.contributor.author | Coloso, R. M. | |
dc.contributor.author | Tamse, C. T. | |
dc.date.accessioned | 2015-10-09T03:32:46Z | |
dc.date.available | 2015-10-09T03:32:46Z | |
dc.date.issued | 1981 | |
dc.identifier.citation | Pascual, F. P., Coloso, R. M., & Tamse, C. T. (1981). Survival and changes in the fine structure of selected tissues of Penaeus monodon Fabricius juveniles fed various carbohydrates. SEAFDEC Aquaculture Department Quarterly Research Report, 5(3), 14–18. | |
dc.identifier.uri | http://hdl.handle.net/10862/2393 | |
dc.description.abstract | Penaeus monodon juveniles were reared on semipurified diets containing various carbohydrates (maltose, sucrose, dextrin, molasses, cassava starch, corn starch or sago palm starch). Significant differences were observed between the type as well as the level of carbohydrate in the diet on the survival of the juveniles. Results indicate that there does not seem to be any correlation between survival and the complexity of the carbohydrates. | |
dc.language.iso | en | en |
dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
dc.subject | Penaeus monodon | en |
dc.title | Survival and changes in the fine structure of selected tissues of Penaeus monodon Fabricius juveniles fed various carbohydrates | |
dc.type | Article | en |
dc.citation.volume | 5 | |
dc.citation.issue | 3 | |
dc.citation.spage | 14 | |
dc.citation.epage | 18 | |
dc.citation.journalTitle | SEAFDEC Aquaculture Department Quarterly Research Report | en |
dc.subject.asfa | carbohydrates | en |
dc.subject.asfa | composition | en |
dc.subject.asfa | diet | en |
dc.subject.asfa | shrimp culture | en |
dc.subject.asfa | survival | en |
dc.subject.scientificName | Penaeus monodon | en |