Survival and changes in the fine structure of selected tissues of Penaeus monodon Fabricius juveniles fed various carbohydrates
- Global styles
- MLA
- Vancouver
- Elsevier - Harvard
- APA
- Help
Share
抄録
Penaeus monodon juveniles were reared on semipurified diets containing various carbohydrates (maltose, sucrose, dextrin, molasses, cassava starch, corn starch or sago palm starch). Significant differences were observed between the type as well as the level of carbohydrate in the diet on the survival of the juveniles. Results indicate that there does not seem to be any correlation between survival and the complexity of the carbohydrates.
Suggested Citation
Pascual, F. P., Coloso, R. M., & Tamse, C. T. (1981). Survival and changes in the fine structure of selected tissues of Penaeus monodon Fabricius juveniles fed various carbohydrates. SEAFDEC Aquaculture Department Quarterly Research Report , 5(3), 14-18. http://hdl.handle.net/10862/2393
Type
ArticleCollections
Related items
Showing items related by title, author, creator and subject.
-
An overview of the nutrition, feed and feeding techniques of prawn penaeid/shrimps
Piedad-Pascual, Felicitas (Philippine Council for Aquatic and Marine Research and Development, 1989)This paper echoes what transpired during the first International Conference of Penaeid Prawns/Shrimps held in Iloilo City in December 4-7, 1984, particularly on the Nutrition nd Feed Development. Around 25 papers were ... -
Series: Aquaculture extension manual; No. 19
Prawn hatchery operations
Parado-Estepa, Fe D.; Quinitio, Emilia T. ; Borlongan, Emeterio L. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996-05)The manual, an updated version of the 1984 SEAFDEC/AQD manual, presents the underlying principles and step-by-step instructions of prawn larval and post-larval rearing. The techniques described are not only applicable to ... -
The lowdown on world shrimp culture - II
Yap, Wilfredo G. (INFOFISH, 2001)This paper introduces some new members of the international shrimp culture club and goes on to discuss some recent technological innovations in the industry, particularly the polyculture of tilapia (mainly Oreochromis ...