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dc.contributor.authorMurai, T.
dc.contributor.authorCatacutan, M. R.
dc.date.accessioned2015-10-09T03:32:55Z
dc.date.available2015-10-09T03:32:55Z
dc.date.issued1981
dc.identifier.citationMurai, T., & Catacutan, M. R. (1981). Effects of 2-phenoxy ethanol and MS-222 on milkfish fingerlings (Chanos chanos) as anaesthetic agents. SEAFDEC Aquaculture Department Quarterly Research Report, 5(3), 19–21.en
dc.identifier.urihttp://hdl.handle.net/10862/2394
dc.description.abstractAn experiment was undertaken in order to determine an adequate anaesthetic and optimum concentrations for use in the handling of fingerling milkfish (Chanos chanos). The compounds 2-phenoxy ethanol and MS-222 were investigated. Results show the latter to be adequate with optimum concentrations between 100 and 200 ppm.
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectmilkfishen
dc.subjectChanos chanosen
dc.titleEffects of 2-phenoxy ethanol and MS-222 on milkfish fingerlings (Chanos chanos) as anaesthetic agentsen
dc.typeArticleen
dc.citation.volume5
dc.citation.issue3
dc.citation.spage19
dc.citation.epage21
dc.citation.journalTitleSEAFDEC Aquaculture Department Quarterly Research Reporten
dc.subject.asfaanaestheticsen
dc.subject.asfafish cultureen
dc.subject.asfafish handlingen
dc.subject.asfamethodologyen
dc.subject.scientificNameChanos chanos


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