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Antibacterial activity of tilapia Tilapia hornorum against Vibrio harveyi
(Elsevier, 2004)
Disease due to luminous Vibrio has been a major problem of the shrimp industry. Different technologies have been introduced to control the disease. One of the techniques reported to work against luminous bacteria in the ...
Effect of Epinephelus coioides, Chanos chanos, and GIFT tilapia in polyculture with Penaeus monodon on the growth of the luminous bacteria Vibrio harveyi
(Elsevier, 2006)
Studies have shown that the presence of Tilapia hornorum hybrid has antibacterial effect against luminous bacteria. The present study aims to determine the effect of different fish species such as grouper, milkfish and ...
Effect of shrimp biomass and feeding on the anti-Vibrio harveyi activity of Tilapia sp. in a simulated shrimp–tilapia polyculture system
(Elsevier, 2006)
The efficiency of Tilapia hornorum to control luminous bacteria in a simulated shrimp farm environment has been reported. However, the effects of different factors such as feed input and the shrimp biomass were not taken ...
Anti-luminous Vibrio factors associated with the ‘green water’ grow-out culture of the tiger shrimp Penaeus monodon
(Elsevier, 2005)
The ability of the “green water” grow-out culture of the tiger shrimp Penaeus monodon to prevent outbreaks of Luminous Vibriosis was investigated by screening associated isolates of bacteria, fungi, phytoplankton and fish ...
Potentials of Kappaphycus striatum (Schnitz) and Gracilaria heteroclada Zhang (Ad Xia) to control the growth of luminous bacteria Vibrio harveyi
(University of the Philippines Los Baños, 2010)
Different aquaculture species such as finfishes and bivalves have been reported to control the luminous bacterial disease of shrimp, usually caused by Vibrio harveyi. The use of seaweeds in shrimp culture system has ...
Effect of different sizes of saline red tilapia hybrid Oreochromis niloticus Linnaeus x O. mossambicus Peters on the growth of luminous bacteria Vibrio harveyi
(College of Agriculture, University of the Philippines Los Baños, 2010)
Luminous bacterial disease caused by Vibrio harveyi has devasted the shrimp industry. The use of different strains of tilapia and other fish species polycultured with shrimp cultured at a salinity of 24 ppt to control ...
Polyculture of green mussels, brown mussels and oysters with shrimp control luminous bacterial disease in a simulated culture system
(Elsevier, 2007)
Shrimp mortality due to luminous bacteria has been a problem of the shrimp industry worldwide. Polyculture of shrimp with finfish, such as grouper, seabass, snapper, siganid, Tilapia hornorum, and the Genetically Improved ...