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Effect of storage temperature on the quality of diets for the prawn, Penaeus monodon Fabricius
(Elsevier, 1989)
The effect of storage temperature was evaluated on the basis of growth response of prawns fed for 10 weeks with diets stored at 0°C, 10°C, 28°C-31°C (ambient temperatures) and 40°C for a period of 10 weeks. Prawns were ...
Pond culture of mud crab Scylla serrata (Forskal) fed formulated diet with or without vitamin and mineral supplements
(Asian Fisheries Society, 2001)
The effects of three diets (Diet 1 – with vitamin and mineral supplements, Diet 2 – without vitamin and mineral supplements, and Diet 3 – fish bycatch) and monosex culture (male or female) on the growth, survival, feed ...
Settlement, growth and survival of donkey's ear abalone Haliotis asinina (Linne) in response to diatom diets and attachment substrate
(Science and Technology Information Institute, 2010)
The effect of feeding four diatom diets (Amphora sp., Navicula ramosissima, Amphora sp. + N. ramosissima, and mixed diatoms) and two attachment substrates (PP+CCA: polyvinyl plates with crustose coralline algae; PP-CCA: ...
Feed preference of milkfish (Chanos chanos Forsskal) fry given different algal species as natural feed
(Elsevier, 1986)
Acclimated milkfish fry (mean wet weight, 6.0 mg) were fed with unialgal cultures of five species of freshwater algae: Oscillatoria quadripunctulata, Chroococcus dispersus, Navicula notha, Euglena elongata and Chlorella ...
Methionine requirement of juvenile tiger shrimp Penaeus monodon Fabricius
(Elsevier, 1996)
An 8-week feeding trial was conducted to determine the dietary requirement of postlarval Penaeus monodon for the sulfur-containing amino acid methionine. Shrimp postlarvae (mean weight 21 ± 0.3 mg) were reared in 40-1 ...
Linoleic (ω6) and linolenic (ω3) acids in the diet of fingerling milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
Feeding trials were conducted to determine the effects of linoleic acids on growth, survival, fatty acid composition and liver histology of milkfish. Five isocaloric semi-purified diets were formulated, either lipid-free ...
Optimum dietary protein level for growth of bighead carp (Aristichthys nobilis) fry in a static water system
(Elsevier, 1991)
Isocalric diets (290 kcal digestible energy/100 g) with protein levels ranging from 20 to 50% in increments of 5% were fed to bighead carp fry (3.8±0.2 mg mean body weight and 9.8±0.1 mm total length) for 7 weeks. Growth ...
Growth and reproductive performance of bighead carp (Aristichthys nobilis) reared with or without feeding in floating cages
(Elsevier, 1991)
Bighead carp (10.5 months old) stocked in cages in Laguna de Bay were assigned the following feeding treatments: 1. 40% protein diet, 2. 20% protein diet, and 3. no artificial diet (control), to determine the effects of ...
A practical method of extracting mimosine from ipil-ipil, Leucaena leucocephala, leaves and its effect on survival and growth of Penaeus monodon juveniles
(Society of Israeli Aquaculture and Marine Biotechnology, 1992)
Soaking fresh ipil-ipil, Leucaena leucocephala, leaves in tap water (1:1, v/v; or 50 g in 500 ml) for 30-48 hours with a water change after 24 hours extract atleast 90% of its mimosine, a toxic lysine derivative. This ...
Growth and survival of juvenile tiger shrimp fed diet where fish meal is partially replaced with papaya (Carica papaya L.) or camote (Ipomea batatas Lam.) leaf meal
(Society of Israeli Aquaculture and Marine Biotechnology, 1995)
Fish meal is the major protein source in shrimp and fish diets but its continuous use would make it scarce and expensive. There are, however, potential substitutes like soybean or leaf meals. Papaya or camote leaf meals ...