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Methionine requirement of juvenile tiger shrimp Penaeus monodon Fabricius
(Elsevier, 1996)
An 8-week feeding trial was conducted to determine the dietary requirement of postlarval Penaeus monodon for the sulfur-containing amino acid methionine. Shrimp postlarvae (mean weight 21 ± 0.3 mg) were reared in 40-1 ...
Advanced broodstock diets for the mangrove red snapper and a potential importance of arachidonic acid in eggs and fry
(Springer Verlag, 2003)
Mangrove red snapper fed advanced broodstock diets containing squid meal and squid oil exhibited higher hatching rates, cumulative survival and survival activity index than those fed a basal diet or a basal diet supplemented ...
Netcage rearing of the Asian seabass Lates calcarifer (Bloch) in brackishwater pond: The technical and economic efficiency of using high protein diets in fingerling production
(College of Agriculture, University of the Philippines Los Baños, 2012)
Intensification in the grow-out culture of high-value fish requires a large quantity of quality fingerlings. Fingerling production is a component of fish farming that comprises nursery and grow-out culture, and may be a ...
Apparent digestibility of selected feedstuffs by mud crab, Scylla serrata
(Elsevier, 2003)
A feeding experiment was conducted to determine apparent digestibility coefficients for dry matter (ADMD), crude protein (ACPD), crude fat (ACFD), crude fiber (ACFbD), nitrogen-free extract or NFE (ANFED), and crude ash ...
Use of juvenile instar Diaphanosoma celebensis (Stingelin) in hatchery rearing of Asian sea bass Lates calcarifer (Bloch)
(Society of Israeli Aquaculture and Marine Biotechnology, 2001)
The effects of size, dry mass intake and nutritional value of the brackishwater cladoceran, Diaphanosoma celebensis, on the growth and survival of 15-30 day sea bass (Lates calcarifer) larvae reared in a static green water ...
Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Wiley-Blackwell, 2001)
The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper <i>Lutjanus argentimaculatus</i> (Forsskal) were determined in two feeding experiments. In the ...
Dietary phosphorus requirement of juvenile milkfish, Chanos chanos (Forsskal)
(Blackwell Publishing, 2001)
Seven isocaloric and isonitrogenous diets with graded levels of monopotassium phosphate to yield total phosphorus levels of 0.28 (no P supplementation), 0.43, 0.58, 0.73, 0.88, 1.03 and 1.18% were prepared and fed to five ...
Linoleic (ω6) and linolenic (ω3) acids in the diet of fingerling milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
Feeding trials were conducted to determine the effects of linoleic acids on growth, survival, fatty acid composition and liver histology of milkfish. Five isocaloric semi-purified diets were formulated, either lipid-free ...
Optimum dietary protein level for growth of bighead carp (Aristichthys nobilis) fry in a static water system
(Elsevier, 1991)
Isocalric diets (290 kcal digestible energy/100 g) with protein levels ranging from 20 to 50% in increments of 5% were fed to bighead carp fry (3.8±0.2 mg mean body weight and 9.8±0.1 mm total length) for 7 weeks. Growth ...
Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Blackwell Publishing, 2004)
This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the ...