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Journal: Journal of Nutrition
Requirements of juvenile milkfish (Chanos chanos Forsskal) for essential amino acids
(American Society for Nutrition, 1993)
The dietary requirements of juvenile milkfish (Chanos chanos Forsskal) for essential amino acids were determined in a series of experiments. The fish (< or = 8.0 g) were reared in fiber glass tanks provided with flow-through ...
Journal: Aquaculture
Growth of juvenile Asian seabass, Lates calcarifer, fed varying carbohydrate and lipid levels
(Elsevier, 1997)
Growth performance of juvenile seabass (initial mean body weight, 0.90 ± 0.04 g) fed varying carbohydrate and lipid levels were determined using practical diets in a 2 × 3 factorial experiment. Two carbohydrate levels (15 ...
Journal: Aquaculture
Effect of dietary protein to energy ratios on growth, survival, and body composition of juvenile Asian seabass, Lates calcarifer
(Elsevier, 1995)
The optimum protein-to-energy (P/E) ratio for juvenile sea bass (body weight, 1.34 ± 0.01 g) was determined using practical diets in a 3 × 3 factorial experiment. Three protein levels (35, 42.5 or 50%) and three lipid ...
Journal: Fish Physiology and Biochemistry
Requirement for tryptophan by milkfish (Chanos chanos Forsskal) juveniles
(Springer Verlag, 1992)
Groups of milkfish juveniles (mean initial weight 7.7 g) were fed semipurified diets containing 0.9, 1.4, 2.1, 3.1, 4.1 and 6.1 g tryptophan/kg dry diet for 12 weeks. The mean crude protein content of the diets (containing ...
Journal: Journal of Applied Ichthyology
Sulphur amino acid requirement of juvenile Asian sea bass Lates calcarifer
(John Wiley and Sons, 1999)
The dietary requirement of juvenile Asian sea bass Lates calcarifer for total sulphur amino acids was studied. Fish (average initial weight of 2.59 plus or minus 0.08 g) were reared in twelve 500 L fibreglass tanks provided ...
Journal: The Israeli Journal of Aquaculture-Bamidgeh
Evaluation of leguminous seed meals and leaf meals as plant protein sources in diets for juvenile Penaeus indicus
(Society of Israeli Aquaculture and Marine Biotechnology, 1998)
The potential of locally available legumes (white cowpea, Vigna unguiculata, and green mung-bean, Vigna radiata) and leaf meals (papaya, Carica papaya, and cassava, Manihut esculenta) in combination with defatted soybean ...
Journal: Aquaculture
Contribution of natural food and supplemental feed to the gut content of Penaeus monodon Fabricius in a semi-intensive pond system in the Philippines
(Elsevier, 1998)
Juvenile Penaeus monodon were stocked in grow-out ponds and fed a compound diet at high rates for 19 weeks under semi-intensive conditions. At three stages of the rearing period (weeks 6, 11 and 16), the gut content of the ...