Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam
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The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, seafood consumers at present are likely to be more concerned about how the products are produced and how to control/manage aquatic animal health instead of treatment. Hence, the main objective of this abstract is to focus on one of the solutions to address these problems/issues and ensure sustainable aquaculture development in Viet Nam.
Nguyen, T. B. T. (2015). Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam. In M. R. R. Romana-Eguia, F. D. Parado-Estepa, N. D. Salayo, & M. J. H. Lebata-Ramos (Eds.), Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia: Challenges in Responsible Production of Aquatic Species: Proceedings of the International Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014 (RESA) (pp. 85-92). Tigbauan, Iloilo, Philippines: Aquaculture Dept., Southeast Asian Fisheries Development Center.
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