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Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish
dc.contributor.author | Koshio, Shunsuke | |
dc.contributor.editor | Catacutan, Mae R. | |
dc.contributor.editor | Coloso, Relicardo M. | |
dc.contributor.editor | Acosta, Belen O. | |
dc.date.accessioned | 2016-08-08T09:47:04Z | |
dc.date.available | 2016-08-08T09:47:04Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Koshio, S. (2015). Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish. In M. R. Catacutan, R. M. Coloso, & B. O. Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation : Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar (pp. 61-62). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9789719931058 | |
dc.identifier.uri | http://hdl.handle.net/10862/2991 | |
dc.description.abstract | Fish meal (FM) reduction in aquafeeds is one of the most important issues in aquaculture in Japan. The progress in research studies on reducing the amount of FM in aquafeeds has been demonstrated in several marine species in recent years. This report summarizes those on three species which are high-valued and intensively cultured in Japan; namely, the red sea bream, the amber jack and the Kuruma shrimp. | en |
dc.language.iso | en | en |
dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
dc.subject | Japan | en |
dc.subject | Seriola dumerili | en |
dc.title | Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish | en |
dc.type | Conference paper | en |
dc.citation.spage | 61 | |
dc.citation.epage | 62 | |
dc.citation.conferenceTitle | Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation : Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar | en |
dc.subject.asfa | marine fish | en |
dc.subject.asfa | feed preparation | en |
dc.subject.asfa | fishmeal | en |
dc.subject.asfa | shrimp culture | en |
dc.subject.asfa | feeds | en |
dc.subject.asfa | mariculture | en |
dc.subject.scientificName | Pagrus major | en |
dc.subject.scientificName | Marsupenaeus japonicus | en |
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Publikasi ini ada di koleksi berikut
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Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation [18]
Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation