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Philippine National Standard: Organic aquaculture
(Bureau of Agriculture and Fisheries Standards, 2016)
The Philippine National Standard (PNS) for Organic Aquaculture (PNS/BAFS 112:2016) was originally prepared and adopted in 2012. Organic aquaculture encourages polyculture production system, promotes the use of indigenous/endemic ...
Philippine National Standard: Dried anchovies
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Philippine National Standard: Pasteurized crab meat
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, ...
Philippine National Standard: Live mangrove crab
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...