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dc.contributor.authorApostol-Albaladejo, Maria Abegail G.
dc.contributor.editorPakingking Jr., Rolando V.
dc.contributor.editorde Jesus-Ayson, Evelyn Grace T.
dc.contributor.editorAcosta, Belen O.
dc.date.accessioned2016-12-06T07:55:53Z
dc.date.available2016-12-06T07:55:53Z
dc.date.issued2016
dc.identifier.citationApostol-Albaladejo, M. A. G. (2016). Status of acute hepatopancreatic necrosis disease (AHPND) of cultured shrimps in the Philippines. In R. V. Pakingking Jr., E. G. T. de Jesus-Ayson, & B. O. Acosta (Eds.), Addressing Acute Hepatopancreatic Necrosis Disease (AHPND) and Other Transboundary Diseases for Improved Aquatic Animal Health in Southeast Asia: Proceedings of the ASEAN Regional Technical Consultation on EMS/AHPND and Other Transboundary Diseases for Improved Aquatic Animal Health in Southeast Asia, 22-24 February 2016, Makati City, Philippines (pp. 65-72). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789719931065
dc.identifier.urihttp://hdl.handle.net/10862/3092
dc.description.abstractShrimp is the fourth most important aquaculture commodity in the Philippines in terms of production quantity and second in terms of export value. The two species of shrimp being cultivated in the Philippines are the black tiger shrimp (Penaeus monodon) and Pacific white shrimp (P. vannamei). Although shrimp production markedly declined in the 1990 s due to luminescent vibriosis and white spot disease caused by Vibrio harveyi and white spot syndrome virus (WSSV), respectively, the industry was able to recover due to collaborative and participatory efforts of both the public and private sectors. Recovery programs focused on improving culture technologies, prevention and control of disease introduction and outbreaks and environmental enhancement. However, serious outbreaks of an emerging transboundary disease named acute hepatopancreatic necrosis disease (AHPND) caused by unique strains of V. parahaemolyticus have recently caused heavy economic losses among shrimps growers in some major shrimp producing provinces in the country, thereby threatening production growth and export expansion of the Philippine shrimp industry. This paper presents the status of AHPND in cultured penaeids and activities of the National Shrimp Health Management Program (NSHMP) of the Bureau of Fisheries and Aquatic Resources (BFAR) on importation policies, disease surveillance, monitoring and reporting, disease diagnosis, and preventive and control measures against AHPND and other transboundary diseases of cultured penaeids in the Philippines.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPenaeidaeen
dc.subjectPenaeus monodonen
dc.subjectPenaeus vannameien
dc.subjectVibrio parahaemolyticusen
dc.titleStatus of acute hepatopancreatic necrosis disease (AHPND) of cultured shrimps in the Philippinesen
dc.typeConference paperen
dc.citation.spage65
dc.citation.epage72
dc.citation.conferenceTitleAddressing Acute Hepatopancreatic Necrosis Disease (AHPND) and Other Transboundary Diseases for Improved Aquatic Animal Health in Southeast Asia: Proceedings of the ASEAN Regional Technical Consultation on EMS/AHPND and Other Transboundary Diseases for Improved Aquatic Animal Health in Southeast Asia, 22-24 February 2016, Makati City, Philippinesen
dc.subject.asfabacterial diseasesen
dc.subject.asfacultured organismsen
dc.subject.asfadisease controlen
dc.subject.asfafish diseasesen
dc.subject.asfafish industryen
dc.subject.asfahusbandry diseasesen
dc.subject.asfapathogensen
dc.subject.asfashrimp cultureen
dc.subject.asfavibriosisen
dc.subject.asfaviral diseasesen
dc.subject.scientificNamePenaeus monodonen
dc.subject.scientificNameVibrio harveyi


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