Breeding and seed production of the mangrove red snapper
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CitationEmata, A. C. (2002). Breeding and seed production of the mangrove red snapper.
PublisherNetwork of Aquaculture Centers
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Conference paperET Quinitio - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development CenterMud crab farming has long been established in the Philippines and the country is the second top producer in the world. Except for Scylla paramamosain, the three other species, S. serrata, S. tranquebarica and S. olivacea are commonly found in the country, but S. serrata is the preferred species for farming. Crab seeds for farming are mainly from the wild and in recent years, a small percentage from the hatchery. Due to the apparent decline of the wild crab stocks, provincial and municipal ordinances have been issued by a number of Local Government Units (LGUs) along with the Bureau of Fisheries and Aquatic Resources (BFAR) to conserve and manage the remaining resources. From the hatchery, megalopa or crab instars are grown in net cages installed in the nursery pond. Mud crab farming engages mostly in long-term grow-out culture of juvenile crabs to market size for 3-5 months, short-term fattening of lean crabs for 15-45 days, and recently, soft-shell crab production. Polyculture of juvenile crabs to market size with one to three other commodities in earthen brackishwater ponds is usually practiced. Mud crabs for soft-shell crab production are mainly from the wild, while SEAFDEC/AQD demonstrates the use of hatchery-produced juvenile mud crabs as seedstock. Refinement is continuously being done to improve the economic viability of producing crabs, although basic technologies have been developed for all phases of culture (hatchery, nursery, grow-out, fattening and soft shell crab production). The major issues facing the industry are the lack of seedstock, difficulty of zoea 5 to molt to megalopa stage, cannibalism particularly at the nursery phase, species identification at the juvenile stage, use of fish as aquafeed, diseases, effects of climate change and quality of crabs at postharvest. In 2012, the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) of the Department of Science and Technology (DOST) started funding projects under the National Mud Crab Science and Technology Program (NMCSTP) to address these issues. The major aim of the Program was to improve the production, profitability and sustainability of crab farming. SEAFDEC/AQD leads in capacity building with focus on the sustainability of the mud crab industry. Various collaborations and research studies on mud crab culture enabled SEAFDEC/AQD to package mud crab technologies, conduct local and international training courses and on-site technology demonstrations, and publish extension manuals and scientific publications since the mid1990s. Research and Development activities have been translated into improved production. With the recent developments and refinements of technologies, it is expected that the Philippines will increase its production by 25-50% in the next 5 years.
Conference paperMRR Romana-Eguia & EGT de Jesus-Ayson - In BO Acosta, RM Coloso, EGT de Jesus-Ayson & JD Toledo (Eds.), Sustainable aquaculture development for food security in Southeast Asia towards 2020. Proceedings of the Regional Technical Consultation on Sustainable Aquaculture Development in Southeast Asia Towards 2020, 2011 - Aquaculture Department, Southeast Asian Fisheries Development CenterAsia is a major contributor to world aquaculture production. Most Asian countries have maintained their rank in the ten top aquatic food producing nations after developing refined techniques for major commercially important aquaculture species and promoting an increased awareness on the merits of using quality seeds (genetically enhanced or otherwise) as supplied in sufficient quantities. Quality seedstock simply means fit, clean , uniformly-sized seeds which could be eggs, fry, fingerling, juveniles and/or plantlets (for seaweeds) that subsequently express good performance attributes during culture. Beneficial traits refer to good color, shape, growth, efficient feed conversion, high reproduction, tolerance and survival when exposed to stressors (e.g. diseases, poor and/or extreme environmental conditions). Such traits are mostly heritable, hence, quality seeds are usually assumed as produced only by mating stocks perceived or proven to be genetically superior. Some bloodstocks may be genetically mediocre but if bred and manage properly through efficient farm protocols (suitable hatchery, nursery feeding and water management methods), may also produce good quality seeds. Success in the sustainable production of aquatic species for human consumption depends primarily on the availability of seedstock and adoption of optimal husbandry techniques among others. With the intensification of aquaculture systems and the environmental challenges such as those resulting from climate change, it is wise to continue considering both factors -- genetic quality and culture management as equally important in ensuring a steady production of good quality seeds and later, marketable products from aquaculture. Views on what, how and why better quality aquaculture seeds should be produced evolve as times change. To understand these concerns, this paper will cover: (a) the present state of fish seed production in Asia, (b) recent and current seedstock production issues that require attention, and (c) recommendations on how to further enhance aquaculture production in the region in the next decade through better quality seedstock.
Conference paperHS Sitoy - In JV Juario & LV Benitez (Eds.), Seminar on Aquaculture Development in Southeast Asia, 8-12 September 1987, Iloilo City, Philippines, 1988 - Aquaculture Department, Southeast Asian Fisheries Development CenterThis paper reviews the works on mussel and oyster culture conducted from 1975 to 1985 by the Southeast Asian Fisheries Development Center Aquaculture Department at Tigbauan, Iloilo, Philippines. Innovative techniques developed in increasing collection of natural seeds and in improving farming techniques are presented. Results of the work on artificial seed production, bacterial depuration, uptake and elimination of heavy metals by green mussel, investigations on red tides, and microbiology of spoilage are discussed.