Diseases affecting wild and farmed mud crab in the Philippines
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Mortalities due to cannibalism and diseases have been reported as major problems in the grow-out phase of mud crab production. This study aimed to identify and describe diseases affecting farmed and wild mud crab (mangrove crab) including predisposing, risk and protective factors, and possible prevention and control measures. A total of 767 wild and farmed mud crab samples were collected. External examination showed abnormalities such as short abdominal flap, discoloration of the abdominal region, darker carapace, lesions on carapace, claws and legs, and presence of epibionts like algae and the barnacles Balanus sp. on the carapace. Internally, necrotic, black and brown gills, and discolored gonads were observed. Stalked barnacles, Octolasmis spp., were observed in the gills. White spot syndrome virus (WSSV) was detected in 14 samples sourced from farms and Infectious hypodermal and haematopoietic necrosis virus (IHHNV) in 2 wild samples. WSSV was implicated in mortality cases. Low temperature and presence of WSSV positive shrimp were identified as risk factors for WSSV infection or outbreak. Pathogenicity tests for some isolated bacteria suggested that these may cause mortality in mud crab under stressful conditions. To prevent mortality due to WSSV infection, it is recommended to avoid polyculture of mud crab with shrimp and/or other crustaceans.
Tendencia, E. A., & Cabilitasan, M. V. C. (2017). Diseases affecting wild and farmed mud crab in the Philippines. In E. T. Quinitio, F. D. Parado-Estepa, & R. M. Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines (pp. 77-88). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
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Book chapterGD Lio-Po & LHS Lim - In PTK Woo, DW Bruno & LHS Lim (Eds.), Diseases and disorders of finfish in cage culture, 2014 - CABI PublishingThis chapter presents the viral, bacterial, pseudofungal and parasitic diseases in cultured warm freshwater fish. Focus is given on the distribution, causative agent, pathology, diagnosis, prevention and control of these diseases.
BookA textbook on diseases of cultured warmwater fish and shrimps in the Philippines. Eleven chapters cover essential information on the basic principles of disease causation, major diseases of cultured fish and crustaceans, particularly shrimps, and methods of prevention and control. Emphasis is made on major diseases that occur in the Philippines and other countries in the Asian region. Included also are topics on harmful algae, immunology and molecular biological diagnostic techniques.
BookCR Lavilla-Pitogo, GD Lio-Po, ER Cruz-Lacierda, EV Alapide-Tendencia & LD de la Peña - 2000 - Aquaculture Department, Southeast Asian Fisheries Development Center
Series: Aquaculture extension manual / SEAFDEC. Aquaculture Department; No. 16The manual provides information on the diseases that affect the 3 major species of shrimps cultured in the Philippines: Penaeus monodon, P. merguiensis and P. indicus. It includes the common name of the disease, causative agent, species affected, stages affected, gross signs, effects on the host and methods of prevention and treatment. This revised edition includes newly discovered diseases. It is hoped that the manual will be of considerable help to shrimp farmers in identifying the disease and lead to prevention or early disease diagnosis and control.