Environmental and other non-infectious diseases
Abstract
The chapter presents some of the environmental non-infectious diseases of aquatic animals. Non-infectious diseases are caused by adverse environmental conditions, nutritional disorders, or genetic defects. While they can result a sudden mass mortality or death, they are not contagious. Environmental diseases are the most important in aquaculture. This includes low dissolved oxygen, high ammonia, high nitrite, or natural or man-made toxins in the aquatic environment.
Citation
Erazo-Pagador, G. E., & Pakingking Jr., R. V. (2010). Environmental and other non-infectious diseases. In G. D. Lio-Po & Y. Inui (Eds.), Health Management in Aquaculture (2nd ed., pp. 147-156). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/3241
Publisher
Aquaculture Department, Southeast Asian Fisheries Development CenterSubject
Type
Book chapterISBN
9718511458Collections
Related items
Showing items related by title, author, creator and subject.
-
Book
Health management in aquaculture
- 2010 - Aquaculture Department, Southeast Asian Fisheries Development CenterA textbook on diseases of cultured warmwater fish and shrimps in the Philippines. Eleven chapters cover essential information on the basic principles of disease causation, major diseases of cultured fish and crustaceans, particularly shrimps, and methods of prevention and control. Emphasis is made on major diseases that occur in the Philippines and other countries in the Asian region. Included also are topics on harmful algae, immunology and molecular biological diagnostic techniques. -
Book
Diseases of penaeid shrimps in the Philippines
- 2000 - Aquaculture Department, Southeast Asian Fisheries Development Center
Series: Aquaculture extension manual; No. 16The manual provides information on the diseases that affect the 3 major species of shrimps cultured in the Philippines: Penaeus monodon, P. merguiensis and P. indicus. It includes the common name of the disease, causative agent, species affected, stages affected, gross signs, effects on the host and methods of prevention and treatment. This revised edition includes newly discovered diseases. It is hoped that the manual will be of considerable help to shrimp farmers in identifying the disease and lead to prevention or early disease diagnosis and control. -
Book
Health management in aquaculture
- 2001 - Aquaculture Department, Southeast Asian Fisheries Development CenterA textbook on diseases of cultured warmwater fish and shrimps in the Philippines. Eleven chapters cover essential information on the basic principles of disease causation, major diseases of cultured fish and crustaceans, particularly shrimps, and methods of prevention and control. Emphasis is made on major diseases that occur in the Philippines and other countries in the Asian region. Included also are topics on harmful algae, immunology and molecular biological diagnostic techniques.
