アイテムの簡略レコードを表示する

The essential nutrients: Lipids and fatty acids

dc.contributor.authorMillamena, Oseni M.
dc.contributor.editorMillamena, Oseni M.
dc.contributor.editorColoso, Relicardo M.
dc.contributor.editorPascual, Felicitas P.
dc.date.accessioned2018-06-08T06:20:39Z
dc.date.available2018-06-08T06:20:39Z
dc.date.issued2002
dc.identifier.citationMillamena, O. M. (2002). The essential nutrients: Lipids and fatty acids. In O. M. Millamena, R. M. Coloso, & F. P. Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species (pp. 21–32). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn971851158X
dc.identifier.urihttp://hdl.handle.net/10862/3311
dc.description.abstractThe objective of this section is to acquaint the reader about common fatty acids, their nomenclature and formulas, and differentiate between saturated and unsaturated fatty acids; to know how environmental factors (temperature, salinity, diet) influence the fatty acid composition of fish; the mechanisms of fatty acid biosynthesis and oxidation, and factors that favor fatty acid biosynthesis and oxidation; the effects of lipid peroxidation and the function of antioxidants; and to understand the importance of fatty acid profiles in fish nutrition, and differences in the essential fatty acid requirements of warmwater and coldwater fishes.en
dc.description.tableofcontents
  • Introduction
  • Types of lipids
  • General function of lipids
  • Fatty acids
    • Structure and classification
    • Nomenclature
  • Fatty acid composition of fish
  • Biosynthesis of fatty acids
  • Oxidation of fatty acids
  • Lipid peroxidation
  • Importance of fatty acid profiles in fish nutrition
  • Essential Fatty Acid Requirements of Fish
  • Guide questions
en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjecttriglyceridesen
dc.subjectphospholipidsen
dc.subjectsphingomyelinsen
dc.subjectlipid peroxidationen
dc.subjectsaturated fatty acidsen
dc.titleThe essential nutrients: Lipids and fatty acidsen
dc.typeBook chapteren
dc.citation.spage21
dc.citation.epage32
dc.citation.bookTitleNutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic speciesen
dc.subject.asfaanimal nutritionen
dc.subject.asfalipidsen
dc.subject.asfafatty acidsen
dc.subject.asfawaxesen
dc.subject.asfasteroidsen
dc.subject.asfapolyunsaturated fatty acidsen
dc.subject.asfabiosynthesisen
dc.subject.asfasalinity effectsen
dc.subject.asfatemperature effectsen
dc.subject.asfadieten


このアイテムのファイル

Thumbnail
名前:
3311-MillamenaOM2002.pdf
サイズ:
812.3Kb
フォーマット:
PDF
記述:
Chapter 2. Lipids and fatty acids
Downloads:
1,435
Access Status:
Open Access
閲覧/開く

このアイテムは次のコレクションに所属しています

アイテムの簡略レコードを表示する