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Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Wiley-Blackwell, 2001)
The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper <i>Lutjanus argentimaculatus</i> (Forsskal) were determined in two feeding experiments. In the ...
Immune responses of Asian sea bass, Lates calcarifer Bloch, against an inactivated betanodavirus vaccine
(Blackwell Publishing, 2009)
Asian sea bass, Lates calcarifer (Bloch), exhibited strong immune responses against a single injection of the formalin-inactivated red-spotted grouper nervous necrosis virus (RGNNV), a betanodavirus originally isolated in ...
Dietary phosphorus requirement of juvenile milkfish, Chanos chanos (Forsskal)
(Blackwell Publishing, 2001)
Seven isocaloric and isonitrogenous diets with graded levels of monopotassium phosphate to yield total phosphorus levels of 0.28 (no P supplementation), 0.43, 0.58, 0.73, 0.88, 1.03 and 1.18% were prepared and fed to five ...
Efficiency of Chlorella sp. and Tilapia hornorum in controlling the growth of luminous bacteria in a simulated shrimp culture environment
(Elsevier, 2005)
This study clarifies the effect of green water from Chlorella sp., Tilapia hornorum and the combination of the two organisms on the growth of luminous bacteria in a simulated shrimp culture environment. Results showed that ...
Diet and harvesting regimen for the production of mud crab Scylla olivacea in brackish water ponds
(Japanese Society of Fisheries Science, 2003)
The effects of diet (fish bycatch or a mixed diet of 75% brown mussel flesh and 25% cooked cracked corn) and harvesting regimen (bimonthly selective harvesting, or single terminal harvesting) on growth, survival and ...
Changes in farm management and production systems: Response to shrimp culture problems in the Philippines
(Japan Regional Fisheries Society, 2004)
Effect of shrimp biomass and feeding on the anti-Vibrio harveyi activity of Tilapia sp. in a simulated shrimp–tilapia polyculture system
(Elsevier, 2006)
The efficiency of Tilapia hornorum to control luminous bacteria in a simulated shrimp farm environment has been reported. However, the effects of different factors such as feed input and the shrimp biomass were not taken ...
Characterization of betanodaviruses in the Philippines
(European Association of Fish Pathologists, 2008)
Viral nervous necrosis caused by betanodaviruses is one of the most devastating diseases in cultured marine finfish. In the Philippines, mass mortalities occurred in sea bass, Lates calcarifer larvae and grouper, Epinephelus ...
Comparison of fatty acid profile between cultured and wild-caught grouper Epinephelus coioides
(Japan Aquaculture Society, 2005)
The lipid content and fatty acid composition were examined in the liver, eye, muscle, brain and intraperitoneal fat body (IPF) of hatchery-bred and wild-caught orange-spotted grouper, Epinephelus coioides. The cultured and ...
Effects of low nitrogen-phosphorus ratios in the phytoplankton community in Laguna de Bay, a shallow eutrophic lake in the Philippines
(Springer Verlag, 2004)
The effects of low nitrogen-phosphorus ratios on microalgae from a large eutrophic freshwater lake in the Philippines were investigated. Natural microalgal populations from Laguna de Bay, the largest lake in the Philippines, ...