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Now showing items 11-19 of 19
Bacterial flora of milkfish, Chanos chanos, eggs and larvae
(Japanese Society of Fish Pathology, 1996)
Aerobic bacterial flora of eggs and larvae of milkfish, Chanos chanos, was investigated. Microflora in the incubating water of egg, rearing water of larvae, water source, and larval food was also analyzed.
Aerobic ...
Development of environment-friendly aquaculture technologies and practices
(Japan International Research Center for Agricultural Sciences, 2002)
The significant role of aquaculture in providing food security has been recognized, not only through its contribution to food supply, but also through the promotion of economic and social well-being. Aquaculture is also ...
Milkfish fry collection and handling.
(Food and Agriculture Organization of the United Nations, South Pacific Aquaculture Development Project, 1990)
Milkfish fry can be collected in almost all the coastal waters of the tropical Indo-Pacific region. The fry season occurs at different times of the year in various sections of the species' geographical range. The season ...
Fisheries biology of milkfish (Chanos chanos Forskal)
(Food and Agriculture Organization of the United Nations, South Pacific Aquaculture Development Project, 1990)
Milkfish (Chanos chanos Forskal) is one of the most important food fish species in the world. In Indonesia, Taiwan and the Philippines, more than a quarter of a million tonnes of milkfish are harvested annually in brackish ...
Small-scale freshwater aquaculture development: Experiences from the Philippines on giant freshwater prawn, milkfish and tilapia
(Japan International Cooperation Agency, 2013-12)
The Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC/AQD) has been promoting a number of programs towards effective dissemination and adoption of science-based aquaculture technologies ...
Vibrio harveyi-like bacteria associated with fin rot in farmed milkfish Chanos chanos (Forsskal) fingerlings in the Philippines
(Elsevier, 2021-03)
Milkfish (Chanos chanos) is a commercially important species widely cultured and consumed in the Philippines. It is a hardy fish but due to culture intensification, occurrence of bacterial disease is inevitable. The causative ...
Microbial diversity assessment in milkfish culture ponds
(Sciencedomain International, 2020-02)
Aims: To determine bacterial diversity in milkfish culture ponds that contain different life-cycle stages of the milkfish (pond A: fry, pond B: juveniles and pond C: adults) by DNA sequence analysis of organisms and compare ...
Evaluation of various leguminous seeds as protein sources for milkfish, Chanos chanos Forsskal, juveniles
(Asian Fisheries Society, 1987)
The nutritive value of four leguminous plant seeds: pigeonpea (Cajanus cajan), mungo (Phaseolus radiatus), kidneybean (Phaseolus vulgaris) and soybean (Glycine max), were evaluated as protein sources for milkfish (Chanos ...
Series: JIRCAS Working Report; No. 54
Changes in farm management and production systems: Response to shrimp culture problems in the Philippines
(Japan International Research Center for Agricultural Sciences, 2007)