Pencarian
Now showing items 1-10 of 20
The effect of stunting on growth, survival, and net production of milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
The seasonal abundance of milkfish fry in the Philippines has led to the practice of buying a sufficient supply during the peak season to compensate for the shortage during slack periods. Fry that are not immediately grown ...
Comparison of the silo and broadcast methods of applying organic fertilizer in milkfish, Chanos chanos (Forsskal), ponds
(Elsevier, 1988)
The efficacy of the silo and broadcast methods of applying organic fertilizers in ponds for the production of pond-floor, microbenthic biological complex, a natural food source known as lablab, was tested in 1-ha ponds, ...
Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance
(Elsevier, 1998)
The effects of essential fatty acids (EFA) and vitamin C-enriched live food on growth, survival, resistance to salinity stress and incidence of deformity in milkfish larvae reared in tanks were investigated. Larvae were ...
Effect of different stocking combinations on growth, production and survival of milkfish (Chanos chanos Forskal) and prawn (Penaeus monodon Fabricius) in polyculture in brackishwater ponds
(Elsevier, 1981)
Milkfish (Chanos chanos) and prawn (Penaeus monodon) were stocked in 500 m2 earthen ponds from 12 November 1978 to 15 March 1979 at the following combinations: 2000 milkfish fingerlings per ha (treatment I); 2000 milkfish ...
Biological evaluation of frozen zooplankton as food for milkfish (Chanos chanos) fry
(Verlag Paul Parey, 1991)
Milkfish fry with an average standard length and weight of 13.88 mm and 3.95 mg, respectively, were reared for 30 days using live and frozen Moina macrocopa and Brachionus plicatilis at feeding densities of 10–20 individuals ...
Effects of DHA-enriched live food on growth, survival and incidence of opercular deformities in milkfish (Chanos chanos)
(Elsevier, 2001)
The use of commercial enrichers to improve the nutritional quality of live food in larviculture of milkfish was investigated. Fish were either fed rotifers cultured on Chlorella sp. and newly hatched Artemia nauplii (Control, ...
A preliminary study on the protein requirements of Chanos chanos (Forskal) fry in a controlled environment
(Elsevier, 1979)
Milkfish (Chanos chanos) fry with an average weight of 40 mg per fish were stocked in 60-l wooden-glass aquaria filled with 30 l of filtered sea water with a salinity of 32–34 p.p.t. and a temperature of 25–28°C. They were ...
Effect of stocking density and duration on stunting milkfish fingerlings in ponds
(Taylor & Francis, 1986)
The paper discusses the effect of stocking density and holding periods in stunting milkfish fingerlings in brackishwater ponds using twelve units of 144m<sup>2</sup> earthen ponds. With 15, 20, and 25 fingerlings/m<sup>2</sup> ...
Effects of temperature on behavior, growth, development and survival in young milkfish, Chanos chanos (Forskal)
(Elsevier, 1983)
Effects of three temperature treatments on activity, feeding, growth, development and survival of young milkfish (Chanos chanos) were investigated. Low temperature (<22.6°C) and hypoxial condition (<1 ppm O2) decreased ...
Feed preference of milkfish (Chanos chanos Forsskal) fry given different algal species as natural feed
(Elsevier, 1986)
Acclimated milkfish fry (mean wet weight, 6.0 mg) were fed with unialgal cultures of five species of freshwater algae: Oscillatoria quadripunctulata, Chroococcus dispersus, Navicula notha, Euglena elongata and Chlorella ...