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Tropical shrimp farming and its sustainability
(Academic Press, 1998)
In December 1996, the Supreme Court of India ordered the closure of all semi-intensive and intensive shrimp farms within 500 m of the high tide line, banned shrimp farms from all public lands, and required farms that closed ...
Mangroves as nurseries: Shrimp populations in mangrove and non-mangrove habitats
(Elsevier, 1998)
A total of 4845 penaeids belonging to nine species—Metapenaeus anchistus, M. ensis, M. moyebi, M. philippinensis, Penaeus merguiensis, P. monodon, P. semisulcatus, P. latisulcatus and Metapenaeopsis palmensis—were collected ...
Effect of different mangrove-to-pond area ratios on influent water quality and WSSV occurrence in Penaeus monodon semi-intensive farms using the greenwater culture technique
(Elsevier, 2012)
White spot syndrome virus (WSSV) has been affecting the shrimp industry worldwide for two decades now. It continues to bring economic losses to affected farms. Despite the many studies on its epidemiology, there is no ...
White spot syndrome virus (WSSV) risk factors associated with shrimp farming practices in polyculture and monoculture farms in the Philippines
(Elsevier, 2011)
White spot sydrome virus (WSSV) is one of the most important viral disease of shrimp. Several studies to control the disease have been done. Tank experiments identified WSSV risk factors related to the physico chemical ...
Genetic diversity of wild and cultured black tiger shrimp (Penaeus monodon) in the Philippines using microsatellites
(Elsevier, 2001)
Six microsatellites were used to study (1) the genetic diversity of wild <i>Penaeus monodon</i> shrimp from four geographic regions (Palawan, Quezon, Capiz and Negros Occidental-W) in the Philippines, and (2) its association ...
Improving artisanal fisheries through community-based prawn stock enhancement in a mangrove estuary
(Japan International Research Center for Agricultural Sciences, 2022)
Tropical seafood, especially prawns, have always been in high demand with high market prices. Because of this, wild prawn resources are often overfished as indicated by the increasing number of fishers, but with overall ...