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Development of larval diets for milkfish (Chanos chanos)
(Blackwell Publishing, 2000)
This study aimed to develop nutritionally balanced and costeffective processed diets for milkfish larvae (Chanos chanos). Two larval diets (feed A and feed B) were formulated and prepared to contain 45% protein and 10% ...
Effects of DHA-enriched live food on growth, survival and incidence of opercular deformities in milkfish (Chanos chanos)
(Elsevier, 2001)
The use of commercial enrichers to improve the nutritional quality of live food in larviculture of milkfish was investigated. Fish were either fed rotifers cultured on Chlorella sp. and newly hatched Artemia nauplii (Control, ...
Polyculture of milkfish Chanos chanos (Forsskal) and the red seaweed Gracilariopsis bailinae (Zhang et Xia) in brackish water earthen ponds
(Wiley-Blackwell, 2004)
Growth, net production, and survival rates of milkfish cultured with Gracilariopsis bailinae at two stocking density combinations (T<sub>1</sub>– 30 fingerlings 100-m<sup>−2</sup> pond+1-kg G. bailinae 4-m<sup>−2</sup> net ...
Potential of feed pea (Pisum sativum) meal as a protein source in practical diets for milkfish (Chanos chanos Forsskal)
(Elsevier, 2003)
A 12-week feeding trial was conducted to evaluate the use of feed pea meal as a dietary protein source for juvenile milkfish. Six isonitrogenous (30% crude protein) and isocaloric (16.5 kJ/g) practical diets were formulated. ...
Effect of Epinephelus coioides, Chanos chanos, and GIFT tilapia in polyculture with Penaeus monodon on the growth of the luminous bacteria Vibrio harveyi
(Elsevier, 2006)
Studies have shown that the presence of Tilapia hornorum hybrid has antibacterial effect against luminous bacteria. The present study aims to determine the effect of different fish species such as grouper, milkfish and ...
Dietary phosphorus requirement of juvenile milkfish, Chanos chanos (Forsskal)
(Blackwell Publishing, 2001)
Seven isocaloric and isonitrogenous diets with graded levels of monopotassium phosphate to yield total phosphorus levels of 0.28 (no P supplementation), 0.43, 0.58, 0.73, 0.88, 1.03 and 1.18% were prepared and fed to five ...