Pencarian
Now showing items 1-7 of 7
Community-based aquaculture and resource management: concepts and approaches
(Southeast Asian Fisheries Development Center, 2008)
Philippine mangroves: status, threats and sustainable development
(United Nations University Press, 2004)
The status of the Philippine mangroves is examined, the functions of mangrove areas are highlighted, the threats to mangrove resources are identified, and the prospects for sustainable use are discussed. The Philippines ...
Series: Fungal Diversity Research Series; 7
Ecology of straminipiles from mangrove habitats
(Fungal Diversity Press, 2002)
Straminipiles are common inhabitants of marine, estuarine and freshwater aquatic environments. In mangrove habitats, halophytophthorans and thraustochytrids are abundant, both in tropical and sub-tropical areas. Their ...
Mud crab culture
(John Wiley and Sons, 2000)
Mud crabs are one of the most widely sought crustacean species that inhabit the estuarine areas and tidal rivers and creeks of the Asian and Indo-Pacific regions. Hailed as "food for the gods," the mud crab is recognized ...
Analysis of small-scale coastal aquaculture in the Philippines
(Japan International Research Center for Agricultural Sciences, 2007)
We studied the influence of the development of aquaculture in the Philippines on the local economy, focusing on coastal fishers in two towns in Capiz and Iloilo, Panay Island, Philippines. Coastal residents in the two towns ...
Field guide to Philippine mangroves
(Zoological Society of London-Philippines, 2009)
Awareness of mangrove importance, particularly for coastal protection, has grown among the general public over the past several years. In turn, this has led to numerous planting initiatives by various groups. However, most ...
Series: JIRCAS Working Report; No. 44
Arachidonic acid distribution in mangrove organisms in the Philippines, Malaysia and Japan
(Japan International Research Center for Agricultural Sciences, 2006)
There has been little information on the importance of arachidonic acid (20:4n-6, ArA) in fish and other aquatic animals, although the importance of eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, ...