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Studies on the chemical composition of a cyanophyte, Spirulina platensis
(Asian Fisheries Society, 1994)
The chemical composition of Spirulina platensis NIES-46 and K-2 strains grown under varios condition of hight intensity and temperature were determined. The dry weight, chla, carotenoid, carbohydrate, protein, and lipid ...
Evaluation of fish protein concentrate and lactic yeast as protein sources for shrimp feeds.
(Asian Fisheries Society, 1994)
Protein sources, hydrolyzed fish protein concentrate and plasmolyzed lactic yeast, were used to partially replace fish meal and soybean meal, respectively, in a basal diet (diet 1) at these levels; 5% fish protein concentrate ...
Urease activity in soybean meal: effect on its nutritional quality and on growth and survival of Penaeus monodon juveniles.
(International Foundation for Science, 1998)
Based on the results of a survey conducted on the urease activity (UA) in commercial shrimp feed containing soybean meal (SBM) (0.00-29. 70 ppm UA), a study was carried out to determine the effects of different heat ...