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Culture of zooplankton (Brachionus and Moina)
(South China Sea Fisheries Development and Coordinating Programme, 1982)
Culture of phytoplankton
(South China Sea Fisheries Development and Coordinating Programme, 1982)
Culture and screening of food organisms as potential larval food for finfish and shellfish
(South China Sea Fisheries Development and Coordinating Programme, 1982)
The culture of food organisms for fin and shellfish larvae is discussed in detail. Some of the artificial and enriched media that have been developed and tested for microalgae culture are enumerated and some isolation ...
Recent developments in design and management of small-scale hatchery for Penaeus monodon in the Philippines
(South China Sea Fisheries Development and Coordinating Programme, 1982)
It is a common belief that the zoea of Penaeus monodon are completely filter feeders. Thus, diatoms like chaetoceros and phytoflagellates are maintained at high feeding densities as much as 80 000 cells/ml in hatchery tanks ...
Series: Developments in Aquaculture and Fisheries Science, Vol. 10
Status of Macrobrachium research at Binangonan Research Station (SEAFDEC, Philippines)
(Elsevier Scientific Publishing Company, 1982)
The freshwater prawn Macrobrachium abounds in the rivers, lakes and estuaries of the Philippines. At SEAFDEC, Binangonan Research Station, a few preliminary studies have been conducted on Macrobrachium sp. and M. rosenbergii ...
Status of Macrobrachium farming in the Philippines
(South China Sea Fisheries Development and Coordinating Programme, 1982)
Research on larval rearing of Macrobrachium is reviewed. The future of prawn culture is discussed.
Yeasts as food organisms in aquaculture
(South China Sea Fisheries Development and Coordinating Programme, 1982)
The use of yeast as feed in aquaculture is discussed. It has been successfully used as feed for Penaeus japonicus larvae, for Brachionus plicatilis mass culture, and for the improvement of nutritional quality of Tigriopus ...
Country report: Philippines
(International Development Research Centre, 1982)
Natural populations of oysters and mussels have long been gathered for food by coastal communities in the Philippines, and bivalve farming began in early 1900. The first farms were no more than a series of bamboo poles ...