Yeasts as food organisms in aquaculture

Thumbnail
Associated URLs
www.fao.org
Date
1982
Author
Villegas, Cesar T.
Page views
2,367
Metadata
Show full item record

Share 
 
Abstract
The use of yeast as feed in aquaculture is discussed. It has been successfully used as feed for Penaeus japonicus larvae, for Brachionus plicatilis mass culture, and for the improvement of nutritional quality of Tigriopus japonicus. It has been found most effective as supplemental food when enough phytoplankton cannot be supplied.
URI
http://hdl.handle.net/10862/240
Suggested Citation
Villegas, C. T. (1982). Yeasts as food organisms in aquaculture. In Report of the Training Course on Growing Food Organisms for Fish Hatcheries: Tigbauan, Iloilo, Philippines, 3-22 August 1981 (pp. 77–80). Manila, Philippines: South China Sea Fisheries Development and Coordinating Programme.
Type
Conference paper
Subject
Collections