Yeasts as food organisms in aquaculture
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Abstract
The use of yeast as feed in aquaculture is discussed. It has been successfully used as feed for Penaeus japonicus larvae, for Brachionus plicatilis mass culture, and for the improvement of nutritional quality of Tigriopus japonicus. It has been found most effective as supplemental food when enough phytoplankton cannot be supplied.
Suggested Citation
Villegas, C. T. (1982). Yeasts as food organisms in aquaculture. In Report of the Training Course on Growing Food Organisms for Fish Hatcheries: Tigbauan, Iloilo, Philippines, 3-22 August 1981 (pp. 77–80). Manila, Philippines: South China Sea Fisheries Development and Coordinating Programme.
Type
Conference paperCollections
- Conference Proceedings [288]
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