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dc.contributor.authorLee, Seunghyung
dc.contributor.authorAya, Frolan A.
dc.contributor.authorWon, Seonghun
dc.contributor.authorHamidoghli, Ali
dc.contributor.authorBai, Sungchul C.
dc.date.accessioned2019-11-04T08:01:26Z
dc.date.available2019-11-04T08:01:26Z
dc.date.issued2019-11-03
dc.identifier.citationLee, S., Aya, F. A., Won, S., Hamidoghli, A., & Bai, S. C. (2019). Effects of replacing dietary fish oil with beef tallow on growth performance, serological parameters, and fatty acid composition in juvenile olive flounder, Paralichthys olivaceus. Journal of the World Aquaculture Society, jwas.12654. https://doi.org/10.1111/jwas.12654en
dc.identifier.issn0893-8849
dc.identifier.urihttp://hdl.handle.net/10862/3540
dc.description.abstractThis study evaluated the effects of replacing fish oil (FO) with beef tallow (BT) in juvenile olive flounder, Paralichthys olivaceus (3.93 ± 0.07 g), over 8 weeks. Seven diets, consisting of 0, 25, 50, 75, and 100% replacement of FO with BT and 63 and 75.9% replacement supplemented with docosahexaenoic acid (DHA) at 0.9 and 1.1% of 100 g diet, respectively, were distributed into 21 tanks in a semi‐recirculation system with 15 fish per tank. The replacement of FO with BT at the given levels showed no significant changes (p > .05) in growth performance and whole‐body proximate composition. Fish fed the diet of 75.9% replacement with 1.1% DHA supplementation showed the best performance in these measurements among the treatments. Plasma glutamic pyruvic transaminase, cholesterol, high‐ and low‐density lipoproteins, and total protein were not significantly influenced by the replacement of FO with BT. The FO replacement generally resulted in a reduction of eicosapentaenoic acid, DHA, and n‐3/n‐6 polyunsaturated fatty acid ratio in the whole body, whereas the DHA supplementation recovered the level of DHA and the n‐3/n‐6 ratio to those observed in the group fed the 0% replacement diet. Taken together, BT along with DHA supplementation can potentially be a cost‐effective alternative for FO in olive flounder culture.en
dc.publisherWileyen
dc.subjectParalichthys olivaceus
dc.subjectAlternative lipid sourceen
dc.subjectBeef tallowen
dc.subjectDocosahexaenoic aciden
dc.subjectFatty acid compositionen
dc.subjectFish oilsen
dc.titleEffects of replacing dietary fish oil with beef tallow on growth performance, serological parameters, and fatty acid composition in juvenile olive flounder, Paralichthys olivaceusen
dc.typeArticleen
dc.identifier.doi10.1111/jwas.12654
dc.citation.journalTitleJournal of the World Aquaculture Societyen
dc.identifier.essn1749-7345


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