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Now showing items 1-6 of 6
Series: Technical report / SEAFDEC Aquaculture Department; 5
Fishing gear for prawn and shrimp used in the Philippines today
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1980)
This paper describes various types of shrimping and prawning gear and devices, most of which have been traditionally used in the Philippines, with some ecological notes. This study provides basic information on prawn culture ...
Series: Aquaculture extension manual; No. 8
Raft culture of mussels
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1983)
Series: Technical report / SEAFDEC Aquaculture Department; No. 4
Traditional devices and gear for collecting fry of "sugpo" giant tiger prawn, Penaeus monodon in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1980)
Eight typical devices and gears for catching the wild fry of the giant tiger prawn, Penaeus monodon, locally called sugpo are described and illustrated. There are three stationary ones vis. fry lure, fry filter net and set ...
Series: Technical report / SEAFDEC Aquaculture Department; no. 6
A study on the milkfish fry fishing gears in Panay Island, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1980)
This study was conducted to obtain information for evaluating the present fry fishing practices and for understanding the behaviour of the fry. A description of the milkfish, Chanos chanos, fry fishing gears is presented. ...
Series: Aquaculture extension manual; No. 10
Important fish and shrimp fry in Philippine coastal waters : identification, collection and handling
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1986)
Series: Technical report / SEAFDEC Aquaculture Department; No. 9
Milkfish fry and fingerling industry of the Philippines: methods and practices
(Aquaculture Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1983)
Milkfish fry catch from Philippine waters can still be increased. Intensified collections in traditional fry grounds and exploitation of new areas may lead to a reduction of adult stock and the possible collapse of the ...