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Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture

dc.contributor.authorBrakel, Janina
dc.contributor.authorSibonga, Rema
dc.contributor.authorDumilag, Richard
dc.contributor.authorMontalescot, Valeria
dc.contributor.authorCampbell, Iona
dc.contributor.authorCottier-Cook, Elizabeth
dc.contributor.authorWard, Georgia
dc.contributor.authorLe Masson, Virginie
dc.contributor.authorLiu, Tao
dc.contributor.authorMsuya, Flower
dc.contributor.authorBrodie, Juliet
dc.contributor.authorLim, Phaik Eem
dc.contributor.authorGachon, Claire
dc.date.accessioned2021-04-12T01:40:35Z
dc.date.available2021-04-12T01:40:35Z
dc.date.issued2021-03-27
dc.identifier.citationBrakel, J., Sibonga, R. C., Dumilag, R. V., Montalescot, V., Campbell, I., Cottier‐Cook, E. J., Ward, G., Le Masson, V., Liu, T., Msuya, F. E., Brodie, J., Lim, P., & Gachon, C. M. M. (2021). Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture. Plants, People, Planet, ppp3.10190.en
dc.identifier.issn2572-2611
dc.identifier.urihttp://hdl.handle.net/10862/6043
dc.description.abstractSeaweed cultivation is the fastest‐growing aquaculture sector, with a demonstrable potential to drive development in some of the poorest coastal populations worldwide. However, sustainable exploitation, fair access and equitable benefits from marine genetic resources, such as seaweeds have yet to be fully realised. Patchy fundamental knowledge on the genetic diversity and metabolic potential of algae limits their exploitation; scant practical skills and low investment in breeding restricts germplasm availability and the Nagoya protocol has only partially remediated insufficient governance. Further developments and the addressing of knowledge gaps in relation to biosecurity, breeders’ rights and conservation of genetic resources are needed for progress.en
dc.description.sponsorshipCMMG, JaB, RCS, PEL, IC, EJCC, VM, GW, VLM, FEM, JuB were supported by the United Kingdom Research and Innovation–Global Challenges Research Fund (UKRI‐ GCRF) ‘GlobalSeaweedSTAR' Programme (Grant No. BB/P027806/1), which also supported RVD through the research fund GSS/RF/015. RVD would like to thank the Department of Science and Technology (DOST), Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) under the program, Establishment of Seaweed Research and Development Center (SeaRDeC) to Support the Seaweed Industry in BARMM, Project 2: Molecular characterization, selection and production of high quality eucheumatoid cultivars in the Bangsamoro Autonomous Region in Muslim Mindanao. We also thank the interdisciplinary discussions and comments from the GlobalSeaweedSTAR team, specifically Jee Suyo, Ivy Matoju, Azam Asri, Adibi M. Nor and Louise Shaxson.en
dc.language.isoenen
dc.publisherWiley Open Accessen
dc.relation.urihttps://nph.onlinelibrary.wiley.com/doi/epdf/10.1002/ppp3.10190en
dc.rightsAttribution 4.0 International (CC BY 4.0)*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectMarine genetic resourcesen
dc.subjectEucheumaen
dc.subjectMelanothamnus apiculatus
dc.subjectKappaphycus alvareziien
dc.titleExploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquacultureen
dc.typeArticleen
dc.identifier.doi10.1002/ppp3.10190
dc.citation.volume3en
dc.citation.issue4en
dc.citation.issue4en
dc.citation.spage337en
dc.citation.epage349en
dc.citation.journalTitlePlants, People, Planeten
dc.subject.asfaAlgaeen
dc.subject.asfaaquacultureen
dc.subject.asfabiosecurityen
dc.subject.asfabreedingen
dc.subject.asfacarrageenansen
dc.subject.asfagenetic variationen
dc.subject.asfaseaweedsen
dc.subject.asfaseaweed cultureen
dc.subject.asfasustainabilityen
dc.subject.asfasustainable aquacultureen
dc.subject.asfaseaweed industryen
dc.subject.asfaexploitationen
dc.subject.asfaalgal cultureen
dc.subject.scientificNameKappaphycus
dc.subject.scientificNameNeosiphonia apiculataen
dc.subject.scientificNamePolysiphonia savatierien


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Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's license is described as Attribution 4.0 International (CC BY 4.0)