Common edible molluscs of the Philippines: A field guide
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Date
1981Author
Page views
14,248ASFA keyword
Taxonomic term
Anadara granosa
Tegillarca granosa
Arca antiquata
Anadara antiquata
Anadara
Modiolus metcalfei
Modiolus modulaides
Perna viridis
Brachidontes
Amusium pleuronectes
Crassostrea iredalei
Magallana bilineata
Saccostrea
Placuna placenta
Cardium subrugosum
Vasticardium subrugosum
Soletellina
Isognomon
Mactra mera
Mactra grandis
Mactra maculata
Pharella acutidens
Donax
Geloina
Paphia exarata
Circe
Teredo
Trochus niloticus
Rochia nilotica
Turbo chrysostomus
Angaria delphinus
Cypraea moneta
Monetaria moneta
Cypraea tigris
Telescopium telescopium
Potamides
Lambis lambis
Strombus aurisdianae
Euprotomus aurisdianae
Strombus bulla
Euprotomus bulla
Strombus lentiginosus
Lentigo lentiginosus
Strombus luhuanus
Conomurex luhuanus
Strombus
Turritella terebra
Conus leopardus
Conus omaria
Conus striatus
Conus
Ocenebra
Oliva annulata
Cymbiola vespertilio
Nautilus pompilius
Pectinidae
Arcidae
Tegillarca granosa
Arca antiquata
Anadara antiquata
Anadara
Modiolus metcalfei
Modiolus modulaides
Perna viridis
Brachidontes
Amusium pleuronectes
Crassostrea iredalei
Magallana bilineata
Saccostrea
Placuna placenta
Cardium subrugosum
Vasticardium subrugosum
Soletellina
Isognomon
Mactra mera
Mactra grandis
Mactra maculata
Pharella acutidens
Donax
Geloina
Paphia exarata
Circe
Teredo
Trochus niloticus
Rochia nilotica
Turbo chrysostomus
Angaria delphinus
Cypraea moneta
Monetaria moneta
Cypraea tigris
Telescopium telescopium
Potamides
Lambis lambis
Strombus aurisdianae
Euprotomus aurisdianae
Strombus bulla
Euprotomus bulla
Strombus lentiginosus
Lentigo lentiginosus
Strombus luhuanus
Conomurex luhuanus
Strombus
Turritella terebra
Conus leopardus
Conus omaria
Conus striatus
Conus
Ocenebra
Oliva annulata
Cymbiola vespertilio
Nautilus pompilius
Pectinidae
Arcidae
Geographic names
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Subjects
Edible mollusksDescription
The Molluscs comprise the largest phylum of marine invertebrates, with over 80,000 species described (Barnes, 1974). They are soft-bodied animals, which, in most cases, secrete a protective outer "shell." Two major classes of molluscs, the Bivalvia and Gastropoda (or univalves), are covered in this work, as they contain most of the edible and economically important species. Class Cephalopoda is represented by the Chambered Nautilus.
Because of the huge number of molluscan species inhabiting Philippine waters (over 20,000 by some estimates) this study has been limited to the most common edible ones existing on and around the island of Panay in the Western Visayas region. This region was selected as representative because some species unique to the Philippine co-exist here with many that are commonly found throughout the Indo-Pacific (Abbott, 1979) and because Panay is located in the geographic center of the Philippines. The species described here are primarily marine, with a few brackish and fresh water varieties included. Marine species predominate in local diets, partly as a result of the increased use of chemical pesticides and fertilizers in recent years in ricelands and fishponds, which were once prime habitats for many edible fresh and brackish water species.
As our world becomes more polluted and populous, edible molluscs, which serve as a major source of protein for many millions of people (Abbott, 1976), are becoming a primary focus of those involved in mariculture activities. This field guide is intended not only for them, but also for students, shell collectors, travelers, and anyone interested in molluscs and how they benefit the people of the Philippines.
This work consists of a series of identification sheets which contain the following basic information:
1. Pen and ink drawings and photographs of each species
2. Scientific classification
3. Common names in English and Philippine dialects
4. Brief description of shell color and form
5. Ecological and habitat description
6. Collection and/or culture techniques
7. Market price
8. Preparation as food
Supplementary or unusual information about each species is also included where appropriate.
Suggested Citation
Edwards, R. L. (1981). Common edible molluscs of the Philippines: A field guide. Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
BookFormat
55 pages : illustrations ; 22 cm.
Collections
- Handbooks [6]
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Coastal aquaculture in Thailand
Sahavacharin, Songchai (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Coastal aquaculture in Thailand has expanded rapidly in both area and production in the last decade. The important cultured species are the shrimps (Penaeus monodon and P. merguiensis), sea bass Lates calcarifer, groupers Epinephelus malabaricus and E. tauvina, green mussel Perna viridis, horse mussel Modiolus senhausenii, blood cockles Anadara granosa and A. nodifera and the oysters Crassostrea belcheri, C. lugubris and Saccostrea commercialis. The total production from coastal aquaculture in 1991 was 230,444 tons, consisting of 70.3% shrimp, 28.8% mollusks, and 0.9% fishes. The seaweeds Gracilaria spp., pearl oysters, scallops, and abalones are cultured on a pilot scale in some places. Hatchery technologies have recently been developed for groupers, oysters, scallops, and abalones. Expanded aquaculture has had some adverse effects on the environment and has also suffered from the environmental changes and conflicts due to other sectors using the same water and other resources. -
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Nair, Devakie M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)Southeast Asia has a relatively long tradition in mollusc culture. The mollusc species of commercial significance in this region are the blood cockles (Anadara granosa), the green mussels (Perna viridis), the oysters (Crassostrea spp.) and the horse mussels (Modiolus sp.). Mollusc production has been observed to fluctuate dramatically in recent years due mainly to the inconsistent seed supply from the wild, which varies geographically and annually. These variations are often associated with pollution and also the uncontrolled harvesting of adults irrespective of their sizes, which reduces chances of spawning among adults. Production of the above-mentioned species in Southeast Asia in 1997 amounted to 73 820, 62 073, 36 779 and 5 300 mt., respectively. The culture of these bivalves is still dependent on traditional methods of obtaining seeds from the wild and transplanting them to culture sites for grow-out. Culture techniques for these bivalves are basically the same all over Southeast Asia, except for minor variations in the use of structures and materials to suit the local conditions. Whilst efforts are geared towards developing new technologies to promote mollusc culture in the region, it is important to facilitate and stimulate environmentally acceptable developments and sustainable management practices. Although hatchery propagation techniques have been developed for these cultured and other non-cultured species, the technologies have yet to be taken up commercially. Some of the common problems confronted by the region, which varies greatly by species and location, are inconsistent seed supply, lack of suitable areas for expanding culture activities, poor post harvest handling techniques, demand levels being below production capacity, environmental pollution, vagaries of nature, low price and lack of access to export markets. -
Aquaculture development in Thailand
Sirikul, Boonsong; Luanprida, Somsak; Chaiyakam, Kanit; Sriprasert, Revadee (Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and marine finfishes. There is good potential for increased production from freshwater, brackishwater and marine aquaculture. However, the 1983 production of 145 000 mt represents only about 6% of Thailand's total fish production and production in this subsector has fluctuated widely. It will be several years before aquaculture production will contribute substantially to total production. Nonetheless, the culture of high value species of shrimp and fish could contribute significantly to export earnings during the next 5 to 10 years. Conducted primarily by government agencies, research and development are along the lines of increasing seed supply, establishing new culture techniques or improving older ones. The Department of Fisheries (DOF) together with some private companies have ventured into the development and testing of artificial diets for the various cultured species using a variety of indigenous feed stuffs. It is estimated that with adequate investments and appropriate support, aquaculture production will increase from 145 000 mt in 1983 to 378 000 mt in 1991, showing an annual increase of about 13% over this period. Major increases would come from bivalve mariculture (131 000 mt), brackishwater ponds (36 000 mt) freshwater ponds (46 000 mt) and brackishwater cage culture (20 000 mt).






