Culture guide of Penaeus vannamei using pond liner to mitigate the effects of white spot syndrome virus (WSSV) and acute hepatopancreatic necrosis disease (AHPND)
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2016Author
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Abstract
This manual aims to share the methodologies leading to the success of shrimp farming operations. It is a work in progress to be regularly updated as new techniques are developed to deal with future challenges and diseases that will affect the shrimp industry.
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An overview of the nutrition, feed and feeding techniques of prawn penaeid/shrimps
Piedad-Pascual, Felicitas (Philippine Council for Aquatic and Marine Research and Development, 1989)This paper echoes what transpired during the first International Conference of Penaeid Prawns/Shrimps held in Iloilo City in December 4-7, 1984, particularly on the Nutrition nd Feed Development. Around 25 papers were presented during the conference. The nutrient requirements of P. japonicus and to some extent, P. monodon have been studied quite extensively compared to other penaeid species. Requirements for protein, carbohydrates fats, amino acids and essential fatty acids for juveniles and larvae have been defined compared to those of the broodstock. Optimum protein levels for prawn juveniles vary from 28-38% for P. kerathurus, 40-46% for P. monodon, 43% for P. indicus and 50-54% for P. japonicus. Dissacharides like sucrose and trehalose have been found to be good source of carbohydrates at 20-25% in the diet. Crustacean diets require around 0.5% cholesterol. There are few studies on vitamine and mineral requirements. There are artificial diets for juveniles and microencapsulated diets that can completely replace live organisms as larval feed. Microencapsulated diets have been field-tested for P. vannamei, P. stylirostris, P. monodon, P. indicus and P. merguiensis in Ecuador, Taiwan, Malaysia, Thailand and the Philippines. When a commercial diet for the broodstock becomes available ther will be an artificial diet for athe life cycle of tha prawn. -
The lowdown on world shrimp culture - II
Yap, Wilfredo G. (INFOFISH, 2001)This paper introduces some new members of the international shrimp culture club and goes on to discuss some recent technological innovations in the industry, particularly the polyculture of tilapia (mainly Oreochromis mossambicus) and shrimp. -
Code of practice for sustainable use of mangrove ecosystems for aquaculture in Southeast Asia
This 47-page guidebook presents the 22 concepts, principles or policy statements that prescribe the preferred ways of doing and acting to ensure the sustainable use of mangroves for fish farming. It is annotated with ...







