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Fish nutrition in Thailand: Status and constraints
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1993)
Aquaculture prior to World War II was limited because marine and freshwater fish catches were still abundant. But shortage of fuel and other necessities led to an increase in food prices including fish. The demand for ...
Promotion of sustainable aquaculture, aquatic animal health, and resource enhancement in Southeast Asia: Proceedings of the international workshop on the promotion of sustainable aquaculture, aquatic animal health, and resource enhancement in Southeast Asia, 25–27 June 2019, Iloilo City, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
This publication is a product of the workshop and compiles information from the thirty presentations made during the event. Reports from member countries, invited experts, and SEAFDEC/AQD projects supported by the GOJ-TF ...
Report on sustainable aquaculture and resource enhancement in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Aquaculture in Thailand has continuously developed to become an important aquaculture producer in the world. This is possible because of Thailand’s geographical location which is suitable for aquaculture, climate, and ...
Report of aquatic animal diseases in Thailand during January – June 2019
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Aquaculture is an important industry in Thailand which has been established more than two decades ago. The cultured species are divided into two main groups; shrimp and finfish farming. The major cultured shrimp species ...