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The integrated use of artemia in shrimp farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
The use of freshly hatched Artemia nauplii in penaeid hatcheries is a common practice, although a broader application of Artemia in shrimp farming is gaining more and more interest. In this regard, an integrated use of ...
The effects of manures and pelleted feeds on survival, growth and yield of Penaeus stylirostris and Penaeus vannamei in Panama
(Aquaculture Department, Southeast Asian Fisheries, Development Center, 1985)
Brackishwater ponds (0.8 m deep and 600 m2) on the Pacific Coast of Panama were stocked at 5/m2 with post-larval shrimp (1 cm, 0.05 g) collected from the wild. Species composition at stocking was 56% Penaeus vannamei, 33% ...
Genetic changes during development of penaeid shrimp
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
As penaeid shrimp grow from the earliest naupliar stages, through protozoeal and mysis stages, to postlarvae, they develop greater morphological and behavioral resemblance to the adults. Electrophoretic analysis of cytoplasmic ...
Overview of penaeid culture in the Americas
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
The paper discusses the reasons behind the farming success of Ecuador, as well as the limitations associated with farming throughout the rest of the Americas. Emphasis is given to specific farming practices, management ...
Role of bacteria and meiofauna in the productivity of prawn aquaculture ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
Detrital food chains, based on the use of manures and compost have been used in aquaculture for centuries. Heterotrophic bacteria convert organic detritus into protein and thus constitute an important food source in ponds. ...
The use of microencapsulated feeds to replace live food organisms in shrimp hatcheries
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
An adequate supply of hatchery produced shrimp fry is the major constraint to the intensification and growth of shrimp culture practices. If even 20% of the more than 500,000 ha of the world's existing tropical and ...
A review of the diseases of cultured penaeid shrimps and prawns with emphasis on recent discoveries and developments
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
The development of the commercial culture of penaeid shrimps and prawns has been accompanied by the occurrence of diseases of infectious and noninfectious etiologies. Many of the important penaeid diseases are caused by ...
Economics of shrimp culture in Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
There is a common belief that the demand for shrimp is so strong that the future of shrimp culture is very bright. However, there is a problem here. The Japanese market for shrimp has been expanding over the past 20 years, ...
Overview of penaeid shrimp culture in Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
Marine shrimp farming is a century-old practice in some Asian countries. Past sluggish development of the industry is mainly due to the inadequacy of hatchery technology resulting in inconsistent and insufficient supply ...
Economics of penaeid culture in the Americas
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
Shrimp culture in the Americas began in the early 1970's and has experienced rapid growth in some Latin American countries. Currently, Latin America produces one-third of all cultured shrimp with Ecuador as the leading ...