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Now showing items 11-20 of 113
Application of DNA-based markers in stock enhancement programs
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2006)
Aquaculture and fisheries management require tools for identifying individuals or groups of aquatic organisms for the purpose of monitoring performance (growth, survival and behavior) and stock structure. In aquaculture ...
Fisheries, aquaculture and stock enhancement in Lao PDR
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2006)
Fisheries development in Lao PDR is confined to inland fisheries development and sustainable freshwater aquaculture including culture-enhanced capture fisheries and fishery-enhanced aquaculture. Given the potential of ...
Grow-out culture of seabass, grouper and snapper in ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
Processing of feedstuffs and aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter will help the reader understand and appreciate the basic principles of processing, preparation, storage, and quality control in the preparation of aquafeeds. The material in this section is presented in sequence ...
SEAFDEC/AQD highlights 2007
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2008)
The SEAFDEC Aquaculture Department is mandated to: 1) promote and undertake aquaculture research that is relevant and appropriate for the region; 2) develop human resources for the region; and, 3) disseminate and exchange ...
Regional guidelines for responsible fisheries in Southeast Asia: Responsible aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005)
This 43-page guidebook presents the code of conduct that has been re-written, expanded, clarified and annotated with definitions and examples to consider the fish farming industries in Southeast Asia. The source of the ...
Evaluation of feedstuffs and aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter discusses how to evaluate feedstuffs and feeds. The results of feed evaluation will be used to ensure the production of high quality feeds for fish, crustaceans, and shellfish.
Economics of feeding
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter aims to introduce concepts and methods in doing economic analysis applicable in aquaculture in general with emphasis in feed production and feeding in aquaculture farms. This chapter discusses the following ...
The essential nutrients: Vitamins
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section describes the various lipid-soluble and water-soluble vitamins, their differences, physiological functions, and the symptoms of vitamin deficiencies in fish. It also shows a summary of nutritional deficiency ...
The essential nutrients: Minerals
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section discusses the macro, micro, and trace minerals; their physiologic functions; and deficiency signs and symptoms. It also gives a summary of the mineral functions and mineral requirements of fishes and shrimp.