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Indonesia: Status of implementation of the resolution and plan of action on aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
Aquaculture has been the focus of fisheries development policy in Indonesia since the new Minister in the Ministry of Marine Affairs and Fisheries of Indonesia was decided in October 2009. The Ministry s vision is to ...
Aquafeed development and utilization of alternative dietary ingredients in aquaculture feed formulations in Indonesia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Fish production from aquaculture in Indonesia continues to grow rapidly from 1.7 million mt in 2009 to 4.0 million mt (excluding seaweed) in 2013. This is consistent with the increase of total aqua feed production from ...
Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation: Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Recognizing the need for a concerted effort to follow-up on this priority issue of the ASEAN on aquaculture feed development and utilization. SEAFDEC (Aquaculture Department and Secretariat) and the Government of Myanmar ...
Key issues and knowledge gaps on aquaculture that need to be addressed in the next decade
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
This section gives the summary and conclusions (background, issues and recommendations) of the plenary presentations, panel discussions and open fora on the four themes: (1) meeting social and economic challenges, (2) ...
Training handbook on rural aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
This handbook covers four important factors in undertaking sustainable aquaculture livelihood namely: (1) aquatic resources and environment; (2) socioeconomic attributes of fishing communities; (3) appropriate and economically ...
Series: ICLARM technical reports; 1 | SEAFDEC Aquaculture Department contribution; No. 93
The economics of the milkfish fry and fingerling industry of the Philippines
(International Center for Living Aquatic Resources Management; Aquaculture Department, Southeast Asian Fisheries Development Center, 1981)
The fry and fingerling industry of the milkfish (Chanos chanos Forskal) in the Philippines is alleged to suffer from certain imperfections. Primary among these are an annual shortage of catch necessary to meet the stocking ...
Use of plant protein sources in aquafeed for high value marine species in ASEAN member states
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Cultured marine aquatic species are predominantly carnivorous. Major species in the region are seabass, grouper, snapper, tiger shrimp, mangrove crab and abalone. These species, except for abalone, require a high level of ...
Status on development and use of alternative dietary ingredients in aquaculture feed formulations in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Thailand is one of the major producers of aquaculture commodities and aquafeeds in Asia. As the aquafeed industry has been growing continuously, the government through the Department of Fisheries (DOF) had undertaken the ...
Status on development and use of alternative dietary ingredients in aquaculture feed formulations in Viet Nam
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
This paper reviewed fish catch production and estimated demand of aquafeed, fish meal, fish oil, soybean meal in Viet Nam for year 2013. Fish catch production was around 2.8 million metric tons (mt) while marine fish ...
Overview on the use of plant protein in aquaculture feed
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Fish meal (FM) is the best and main protein source for fish and shrimp feed because of the favorable amino acid profile, highly unsaturated fatty acids, palatability and absence of antinutritional factors. Aquaculture ...