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Now showing items 71-80 of 94
Viral diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Outbreaks of viral infections can cause massive mortalities among cultured fishes or shrimps. Water temperature and age of the fish or shrimps are significant factors that influence the development of viral infections. ...
Bacterial diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Fish and crustaceans that are not weakened by poor environmental conditions, or by other causes, such as parasitic infestation, nutritional deficiency, handling stress, or chemical intoxication, are more resistant to ...
Mangroves management and development in the Philippines.
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005)
Filipinos whose main daily diet consists of fish and rice, are highly dependent on the coastal resources. The development of coastal resources in the Philippines has been traditionally exploitative in nature. Government ...
Marine shrimp culture industry of Thailand: operating guidelines for shrimp farms.
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005)
The marine shrimp industry in Thailand had developed a code of conduct for its operations. This code of conduct is a set of principles and processes that provides a framework to meet the industry’s goal for environmental, ...
Sustainable production systems of aquatic animals in brackish mangrove areas: 2001-2005 (As of August 2004).
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005)
Under the Memorandum of Understanding (MOU) between SEAFDEC (Southeast Asian Fisheries Development Center) and JIRCAS (Japan International Research Center for Agriculture Sciences) an agreement was forged to collaborate ...
Health Management in Aquaculture: Foreword
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Disease development
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Disease occurrence is one of the biggest deterrents to sustainable production in aquaculture. It is therefore important to enhance awareness among various sectors of the importance of health management in the aquaculture ...
Health Management in Aquaculture: Preface
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Detection of antibiotic residues in aquaculture products
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Aquacultured animals are under constant threat from bio-aggressors such as viruses, bacteria, parasites and fungi. These organisms harm either spontaneously or through aquatic animal husbandry practices, and often both. ...
Fungal diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Over the past 20 years, aquatic animal mycopathogens have become the focus of considerable research. The many known occurrences of fungal diseases in wild populations and the documented devastating disease outbreaks indicate ...