Search
Now showing items 1-6 of 6
Research activities and accomplishments of the SEAFDEC Aquaculture Department, 1988-1991
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1993)
Research studies conducted from 1988 to 1991 focused on breeding, seed production, and farming of thirteen aquaculture species of regional importance. Studies aimed at developing economical feeds, as well as disease ...
Brackishwater integrated farming systems in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Integrated aquaculture-agriculture systems are more common in fresh water than in brackish water. Nevertheless, southeast Asian countries already have considerable research and experience in brackishwater integrated farming ...
Aquaculture in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Aquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes ...
The Philippine aquaculture industry
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
The aquaculture sector of the Philippine fishing industry registered the highest growth rate of 12.5% in 1977-1986. The contribution of aquaculture to the total fish production was equivalent to 24% in 1986 compared to ...
Polyculture of mud crab in Region 3
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2017)
The polyculture of mud crab with one to three other species (milkfish (Chanos chanos), tilapia (Oreochromis spp.) and shrimp or sugpo (Penaeus monodon)) is a common practice in Region 3. Pond preparation is given importance ...
Review of SEAFDEC/AQD fish nutrition and feed development research
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical ...