Search
Now showing items 1-8 of 8
Bacterial loads in hatcheries and virulence of Vibrio spp. to larvae of the tiger shrimp Penaeus monodon
(Bureau of Agricultural Research, Department of Agriculture, 2007)
Shrimp hatcheries are high-density systems and are prone to diseases. A small-scale and a large-scale hatchery for the tiger shrimp Penaeus monodon in Iloilo, Philippines were monitored over two months for water quality ...
Vibrio harveyi and the 'green water culture' of Penaeus monodon
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
The 'green water culture' of the tiger shrimp, Penaeus monodon, is an innovative culture technique for the grow-out rearing of shrimps. This culture method involves the use of rearing water of tilapia for the rearing of ...
Studies on the efficacy of Sarafin® (sarafloxacin hydrochloride) on vibrios associated with vibriosis in black tiger shrimp (Penaeus monodon)
(Fish Health Section, Asian Fisheries Society, 2002)
In vitro activity of Sarafin® (sarafloxacin hydrochloride) was determined against 7 luminous Vibrio harveyi isolates and 3 non-luminous Vibrio species (V. parahaemolyticus, V. alginolyticus and Vibrio species) isolated ...
Monitoring of antimicrobial usage and drug resistant bacteria in shrimp (Penaeus monodon) culture in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The susceptibility and resistance of Vibrio from shrimp were tested using chemotherapeutants that has been widely used in the past and at present in Thailand. Minimal inhibitory concentration (MIC) of oxolinic acid (OA), ...
Antibacterial metabolites in the microbial and phytoplankton flora of the "green water" culture of shrimp (Penaeus monodon): Part III. Biocontrol of luminous Vibrio in the grow-out culture of shrimp (Penaeus monodon)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The development of an “indigenous probiotic” for the grow-out culture of black tiger shrimp (Penaeus monodon) was pursued in this study. Five of nine bacterial isolates with demonstrated anti-luminous Vibrio metabolites ...
Antibacterial metabolites in the microbial and phytoplankton flora of the "green water" culture of shrimp (Penaeus monodon): Part II. Fish mucus and luminous Vibrio
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
Experiments on the presence of anti-luminous Vibrio properties in marine fish species cultured in the Philippines, i.e., jewel tilapia (Oreochromis hornorum), red tilapia (hybrid of Oreochromis niloticus and O. mossambicus), ...
Antibacterial metabolites in the microbial and phytoplankton flora of the "green water" culture of shrimp (Penaeus monodon): Part I. Anti-luminous vibrio factors associated with the "green water" grow-out culture of shrimp (Penaeus monodon)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The ability of the “green water” grow-out culture of black tiger shrimp (Penaeus monodon) to prevent outbreaks of luminous vibriosis was investigated by screening associated isolates of bacteria, fungi, phytoplankton and ...
Growth promotion and enhancement of vibriosis resistance in penaeid shrimp after oral administration of lactic acid bacteria and marine bacteria
(Fish Health Section, Asian Fisheries Society, 2002)
Vibriosis is one of the most serious problems in the shrimp culture industry worldwide. Antibiotic treatment is becoming less and less effective, as new strains of pathogens evolve, which are resistant to commonly used ...