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Bacterial isolation, identification and storage
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Bacterial isolation, purification and identification are the first steps to bacteriological studies. Isolation is done to obtain pure bacterial cultures. Bacteria are usually isolated from fish kidney and spleen; and from ...
Bacterial diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Bacteria are very common in the aquatic environment. Most bacterial disease agents are part of the normal flora of the water. They cause disease only when the fish are stressed due to poor environmental conditions, inadequate ...
In vitro investigation of the anti-koi herpesvirus (KHV) effect of different disinfectants
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
One cause of the rapid spread of koi herpesvirus (KHV) is the trade of live ornamental fish. One way of preventing the spread of the disease is through proper hygiene. This study was done to investigate the virucidal effects ...
Establishment of preventive measures against viral nervous necrosis (VNN) in finfish hatcheries
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The establishment of preventive measures against viral nervous necrosis (VNN) at the finfish hatcheries of SEAFDEC Aquaculture Department in Iloilo, Philippines, was instituted primarily to minimize the impact of the viral ...