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The essential nutrients: Lipids and fatty acids
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
The objective of this section is to acquaint the reader about common fatty acids, their nomenclature and formulas, and differentiate between saturated and unsaturated fatty acids; to know how environmental factors (temperature, ...
The essential nutrients: Carbohydrates
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section discusses the difference among the various forms of carbohydrate and their significance in fish nutrition; distinguish between utilization of carbohydrates by warmwater and coldwater fishes and know how dietary ...
Introduction to nutrition in tropical aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
Fish is a vital component of food security especially in developing countries of the world. As the world population grows, the need for more food and more fish has correspondingly increased. Aquaculture, the farming and ...