Pencarian

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Processing of feedstuffs and aquafeeds

Golez, Nelson V. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)

This chapter will help the reader understand and appreciate the basic principles of processing, preparation, storage, and quality control in the preparation of aquafeeds. The material in this section is presented in sequence ...

Evaluation of feedstuffs and aquafeeds

Teruel, Myrna B. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)

This chapter discusses how to evaluate feedstuffs and feeds. The results of feed evaluation will be used to ensure the production of high quality feeds for fish, crustaceans, and shellfish.

Economics of feeding

Agbayani, Renato F. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)

This chapter aims to introduce concepts and methods in doing economic analysis applicable in aquaculture in general with emphasis in feed production and feeding in aquaculture farms. This chapter discusses the following ...

Formulation of aquafeeds

Catacutan, Mae R. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)

The development of a feed that is both effective and economical for an aquaculture species in all its life stages is a continuous effort. Aquafeed development started when natural food sources in culture systems became ...

Nutrition in tropical aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species

Millamena, Oseni M.; Coloso, Relicardo M.; Pascual, Felicitas P. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)

This book is intended to teach undergraduate students the essentials of aquaculture nutrition, feed formulation, and feeding management. It serves as a reference book for researchers in aquaculture, aquaculturists, fish ...

Introduction to nutrition in tropical aquaculture

Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)

Fish is a vital component of food security especially in developing countries of the world. As the world population grows, the need for more food and more fish has correspondingly increased. Aquaculture, the farming and ...