Nutrition in tropical aquaculture : essentials of fish nutrition, feeds, and feeding of tropical aquatic species
Abstract
This book is intended to teach undergraduate students the essentials of aquaculture nutrition, feed formulation, and feeding management. It serves as a reference book for researchers in aquaculture, aquaculturists, fish farmers, and aquaculture nutritionists. For the basic understanding of the materials presented, it is essential that the students, teachers, and researchers have a good background in chemistry, fish biology, or fisheries. The book covers the subject areas of known nutrient requirements, effects of nutrient deficiencies on various aquatic species, nutrient sources, digestibility, and digestive physiology. Feed formulation, processing and storage, evaluation and quality control, feeding management, as well as the economics of feeding are included. Aspects on feeds and feeding related to the conservation of the aquatic environment are also dealt with.
Each chapter of this book has common features such as an introduction, basic concepts, and a summary. Both the basic and practical aspects of fish nutrition are included to give the students and allow the readers who are unfamiliar with the topics a clear understanding and knowledge of these concepts. Study questions at the end of each chapter serve as a guide to summarize and impress on the students the salient points of the subject matter in each chapter. To easily comprehend the subject matter, there is an appendix containing the analytical methods and a glossary of technical terms. The users particularly the students are encouraged to broaden their knowledge by referring to the list of references and suggested readings at the end of each chapter.
Citation
Millamena, O. M., Coloso, R. M., & Pascual, F. P. (Eds.). (2002). Nutrition in tropical aquaculture : essentials of fish nutrition, feeds, and feeding of tropical aquatic species. Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/3324
Contents
- Foreword
- About the authors and editors
- Preface
- Chapter 1
INTRODUCTION TO NUTRITION IN TROPICAL AQUACULTURE
Oseni M. Millamena- Feeds in aquaculture
- Feeds and the environment
- Sustainable approaches to aquaculture
- Summary
- Suggested readings
- Chapter 2
THE ESSENTIAL NUTRIENTS
Oseni M. Millamena- Proteins and amino acids
- Introduction
- Amino acids
- Classification of amino acids
- Essential amino acids
- Non-essential amino acids
- Classification of proteins
- Protein structure
- Fate of absorbed amino acids
- Importance of amino acid profiles in fish nutrition
- Qualitative amino acid requirements
- Quantitative amino acid requirements
- Deficiencies and excesses of dietary amino acids
- Evaluation of protein quality
- Protein requirement
- Guide questions
- Lipids and fatty acids
- Introduction
- Types of lipids
- General function of lipids
- Fatty acids
- Structure and classification
- Nomenclature
- Fatty acid composition of fish
- Biosynthesis of fatty acids
- Oxidation of fatty acids
- Lipid peroxidation
- Importance of fatty acid profiles in fish nutrition
- Essential Fatty Acid Requirements of Fish
- Guide questions
- Carbohydrates
- Introduction
- Classification of carbohydrates
- Monosaccharides
- Disaccharides and oligosaccharides
- Polysaccharides
- Utilization of carbohydrates
- Guide questions
- Energy
- Introduction
- Utilization of energy
- Energy metabolism
- Energy balance and dietary requirement
- Dietary energy requirement
- Guide questions
- Vitamins
- Introduction
- Classification of vitamins
- Water-soluble vitamins
- Lipid-soluble vitamins
- Vitamin requirements of fish
- Guide questions
- Minerals
- Introduction
- Classification of minerals
- General functions of minerals
- Mineral availability
- Macrominerals
- Microminerals
- Mineral supplementation of practical fish diets
- Mineral requirements of fish
- Guide questions
- Summary
- Suggested readings
- Proteins and amino acids
- Chapter 3
FEEDING HABITS AND DIGESTIVE PHYSIOLOGY OF FISHES
Ilda G. Borlongan, Relicardo M. Coloso and Nelson V. Golez- Introduction
- Feeding habits and behavior
- Anatomy and physiology of the digestive system
- Fishes
- Crustaceans
- Digestion and absorption
- Digestion and absorption of proteins
- Digestion and absorption of carbohydrates
- Digestion and absorption of lipids
- Measurements and analysis used in digestion studies
- Measurements of stomach contents
- Measurement of digestibility
- Factors affecting digestion and absorption
- Feeding process in fish
- Appetite and satiation
- Arousal and search
- Location and identification
- Capture
- Taste testing
- Swallowing or rejection
- Summary
- Guide questions
- Suggested readings
- Chapter 4
FORMULATION OF AQUAFEEDS
Mae R. Catacutan- Introduction
- Feed ingredients for aquaculture
- Feed formulation
- Pearson’s square and algebraic equation methods
- Trial and error method
- Linear program for least cost formulation
- Purified diet formulation
- Summary
- Guide questions
- Suggested readings
- Chapter 5
PROCESSING OF FEEDSTUFFS AND AQUAFEEDS
Nelson V. Golez- Introduction
- Feedstuff processing
- Different methods of feedstuff processing
- Soaking
- Heating and cooking
- Dehulling
- Extraction with organic solvent and chemical treatment
- Feed preparation techniques
- Grinding
- Size grading or sieving
- Weighing
- Mixing
- Conditioning
- Pelleting and extrusion
- Pellet cooling and drying
- Pellet crumbler
- Pellet and crumbled feed cleaner
- Product packaging and storage
- Steps in large-scale feed preparation
- Steps in small-scale feed preparation
- Steps in larval feed preparation
- Quality control
- Feed mill sanitation and maintenance
- Summary
- Guide questions
- Suggested readings
- Chapter 6
EVALUATION OF FEEDSTUFFS AND AQUAFEEDS
Myrna B. Teruel- Introduction
- Physical evaluation
- Use of the senses
- Feed microscopy
- Measurements of feedstuffs bulk density
- Attractability
- Water stability
- Chemical evaluation
- Proximate analysis
- Methods of protein evaluation
- Methods of lipid evaluation
- Method of vitamin evaluation
- Methods of mineral evaluation
- Methods of energy determination
- Analysis of toxins in feeds
- Microbiological evaluation
- Biological evaluation
- Parameters to be monitored in a feeding experiment
- Summary
- Guide questions
- Suggested readings
- Chapter 7
MANAGEMENT OF FEEDING AQUACULTURE SPECIES
Veronica R. Alava- Introduction
- Feeding strategies in pond culture
- Production of natural aquatic food
- Feeding a supplementary diet
- Feeding a complete diet
- Feeding management
- Sampling and record keeping
- Feeding ration
- Feed particle size
- Feed application methods
- Feeding, water quality, and the environment
- Feeding, oxygen requirements, and water quality
- Fish farm wastes
- Performance measures
- Biomass
- Feed conversion ratio
- Feeding schemes
- Milkfish
- Tilapias
- Rabbitfish
- Bighead carp
- Native catfish
- Asian sea bass
- Orange-spotted grouper
- Mangrove red snapper
- Tiger shrimp
- Mud crabs
- Other species for Stock enhancement
- Donkey’s ear abalone
- Seahorses
- Window pane oyster
- Summary
- Guide questions
- Suggested readings
- Chapter 8
ECONOMICS OF FEEDING
Renato F. Agbayani- Introduction
- Cost of producing feeds
- Single input and single output production function
- The production function and the cost of production
- Economic efficiency of feeds
- Least-cost combination of feeds
- Minimum cost of feed formulation using linear programming
- Summary
- Guide questions
- Suggested readings
- APPENDIX
- Sample worksheet for calculating the nutrient composition of feed
- Methods of protein analysis (Kjeldahl Method)
- Crude fat analysis (Soxhtec Method)
- Lipid extraction (Bligh and Dyer Method)
- Saponification and transesterification
- Method of peroxide value determination
- Procedure of fatty acid value determination
- Thiobarbituric acid (TBA) value determination
- GLOSSARY
- ILLUSTRATION AND PHOTO CREDITS
- INDEX
Publisher
Aquaculture Department, Southeast Asian Fisheries Development CenterSubject
Type
BookISBN
971851158XFormat
xx, 221, [20] p. : col. ill. ; 28 cmRelated items
Showing items related by title, author, creator and subject.
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Conference paper
A preliminary study on the purified test diet for young milkfish, Chanos chanos
- In Proceedings of the International Milkfish Workshop Conference, May 19-22, 1976, Tigbauan, Iloilo, Philippines, 1976 - Aquaculture Department, Southeast Asian Fisheries Development CenterIn studying the nutritional requirements of young milkfish experiments were conducted to develop a purified test diet. Mixtures of the purified constituents tested were: vitamin-free casein, vitamin-free gelatin, supplemented with L-tryptophan and L-cystine as the protein sources; shark liver oil and soybean oil as the far sources; and dextrin as the carbohydrate source. Mineral mixture and vitamin mixture were also added. The results showed that a test diet containing vitamin-free casein supplemented with L-tryptophan as the protein source, was best for the growth of young milkfish. Soybean oil was found to be a better source of fat. Vitamin mixture (4%) and mineral mixture (10%) were observed to promote growth in young milkfish. A purified test diet consisting of vitamin-free casein 60%, L-tryptophan 0.5%, soybean oil 10%, vitamin mixture 4%, mineral mixture 10%, carbohydrate and others 16% was thus suggested for young milkfish. -
Book chapter
Formulation of aquafeeds
- In OM Millamena, RM Coloso & FP Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species, 2002 - Aquaculture Department, Southeast Asian Fisheries Development CenterThe development of a feed that is both effective and economical for an aquaculture species in all its life stages is a continuous effort. Aquafeed development started when natural food sources in culture systems became inadequate and had to be supplemented with prepared feed. As fish stocking densities in culture increase, supplemental feeding is no longer sufficient. A complete feed that contains all the necessary nutrients in sufficient amounts to bring about good growth, survival, and reproduction is needed. Feed ingredients generally come from animal or plant sources and some are by-products of the food industry. There is no single feed ingredient or feedstuff that contains all the nutrients in adequate amounts. Thus, different feed ingredients are combined to make a feed that has the desired composition and nutrient levels. In combining various feed ingredients, it is important to know how much of each feed ingredient should be used to produce a cost-effective aquafeed. With the growth and expansion of aquaculture into a major industry, several fish species are being cultured; thus, the development of more efficient aquafeed formulations should continue. In developing cost-effective formulated diets, many important factors have to be considered. This chapter discusses these factors and the mathematical calculations in formulating a feed. It aims to enable students to formulate diets using purified and practical feed ingredients, and also to formulate effective supplemental and complete diets for aquaculture species. -
Book chapter
Processing of feedstuffs and aquafeeds
- In OM Millamena, RM Coloso & FP Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species, 2002 - Aquaculture Department, Southeast Asian Fisheries Development CenterThis chapter will help the reader understand and appreciate the basic principles of processing, preparation, storage, and quality control in the preparation of aquafeeds. The material in this section is presented in sequence beginning with the processing of basic ingredients to remove antinutritional factors, followed by steps in feed preparation, from the easiest to the more complex processes, and storage. This chapter presents methods and equipment that are useful not only for feed millers, but also for extension workers and fish farmers.
