Aquaculture
dc.contributor.author | Troell, Max | |
dc.contributor.author | Kautsky, Nils | |
dc.contributor.author | Beveridge, Malcolm | |
dc.contributor.author | Henriksson, Patrik | |
dc.contributor.author | Primavera, Jurgenne | |
dc.contributor.author | Rönnbäck, Patrick | |
dc.contributor.author | Folke, Carl | |
dc.contributor.editor | Levin, Simon A. | |
dc.date.accessioned | 2015-05-07T13:08:33Z | |
dc.date.available | 2015-05-07T13:08:33Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Troell, M., Kautsky, N., Beveridge, M., Henriksson, P., Primavera, J., Rönnbäck, P., & Folke, C. (2013). Aquaculture. In S. A. Levin (Ed.), Encyclopedia of Biodiversity (2nd ed., Vol. 1, pp. 189-201). Waltham: Academic Press. | |
dc.identifier.uri | http://hdl.handle.net/10862/2215 | |
dc.description | This article is a revision of the previous edition article by Kautsky, N., Folke, C., Rönnbäck, P., Troell, M., Beveridge, M., Primavera, J., Volume 1, pp. 185-198, © 2001, Elsevier Inc. | en |
dc.description.abstract | Biophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal, chemicals, land use, species introductions, genetic flow to wild populations, disturbance of balance or introduction of pathogen/parasites, consumption of capture fishery resources, energy, and greenhouse gas emissions. Guiding principles, labeling schemes and various tools are needed to analyze performance and conformance. Ecological footprints and life-cycle analysis aim to capture biophysical performance, including up- and downstream effects of policy decisions. Aquaculture provides a range of services but also makes demands and impacts on ecosystem functions, services, and thus biodiversity. | |
dc.language.iso | en | en |
dc.publisher | Academic Press | |
dc.subject | Aquaculture feed | en |
dc.subject | ecological footprint | en |
dc.subject | Integrated aquaculture | en |
dc.subject | Life-cycle analysis | en |
dc.subject | prawns and shrimps | en |
dc.title | Aquaculture | en |
dc.type | Book chapter | en |
dc.identifier.doi | 10.1016/B978-0-12-384719-5.00307-5 | |
dc.citation.spage | 189 | |
dc.citation.epage | 201 | |
dc.citation.bookTitle | Encyclopedia of Biodiversity | en |
dc.subject.asfa | feeds | en |
dc.subject.asfa | fishmeal | en |
dc.subject.asfa | ecosystem services | en |
dc.subject.asfa | fishery resources | en |
dc.subject.asfa | aquaculture | en |
dc.subject.asfa | mangroves | en |
dc.subject.asfa | wastes | en |
dc.subject.asfa | environmental impact | en |
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