Yeasts as food organisms in aquaculture
Share
抄録
The use of yeast as feed in aquaculture is discussed. It has been successfully used as feed for Penaeus japonicus larvae, for Brachionus plicatilis mass culture, and for the improvement of nutritional quality of Tigriopus japonicus. It has been found most effective as supplemental food when enough phytoplankton cannot be supplied.
Suggested Citation
Villegas, C. T. (1982). Yeasts as food organisms in aquaculture. In Report of the Training Course on Growing Food Organisms for Fish Hatcheries: Tigbauan, Iloilo, Philippines, 3-22 August 1981 (pp. 77–80). Manila, Philippines: South China Sea Fisheries Development and Coordinating Programme.
Type
Conference paperCollections
- Conference Proceedings [289]
Related items
Showing items related by title, author, creator and subject.
-
Survival rate of Penaeus monodon Fabricius larvae fed Chaetoceros sp. and bread yeast
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)An evaluation was made of the effects of Chaetoceros species, bread yeast and their combination on the survival of Penaeus monodon larvae. In general it was found that feeding with a combination of the 2 resulted in higher ... -
Nutritional value of marine yeast fed to larvae of Penaeus monodon in combination with algae
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)Saccharomyces cerevasiae and Rhodotorula aurantica, two marine yeast species, were fed to Penaeus monodon larvae (N6 to M1) singly and in combination with Tetraselmis sp. and Chaetoceros calcitrans in varying proportions. ... -
Anti-luminous Vibrio factors associated with the ‘green water’ grow-out culture of the tiger shrimp Penaeus monodon
(Elsevier, 2005)The ability of the “green water” grow-out culture of the tiger shrimp Penaeus monodon to prevent outbreaks of Luminous Vibriosis was investigated by screening associated isolates of bacteria, fungi, phytoplankton and fish ...
