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Milkfish (Chanos chanos) fingerling production in freshwater ponds with the use of natural and artificial feeds
Milkfish fry were reared to fingerling size in freshwater ponds. For the first experiment, fish were fed the blue-green algae Oscillatoria inoculated and grown in the ponds, Oscillatoria supplemented with a fishmeal-based ...
The effect of dietary protein-energy levels on growth and metabolism of milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
<ol><li>Groups of milkfish juveniles (mean weight, 2.8 g) were fed diets containing white fishmeal and gelatin with varying protein-energy to total metabolizable energy (PE:TME) ratios.</li><li>Amino acids were incorporated ...
Biological evaluation of frozen zooplankton as food for milkfish (Chanos chanos) fry
(Verlag Paul Parey, 1991)
Milkfish fry with an average standard length and weight of 13.88 mm and 3.95 mg, respectively, were reared for 30 days using live and frozen Moina macrocopa and Brachionus plicatilis at feeding densities of 10–20 individuals ...
Utilization of mung bean, Vigna radiata (Linnaeus) as a novel protein source in practical-type diets for juvenile milkfish, Chanos chanos (Forsskal): Effects on growth, feed efficiency, body composition, and histology of gut and liver
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2015)
A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of ...
Feed preference of milkfish (Chanos chanos Forsskal) fry given different algal species as natural feed
(Elsevier, 1986)
Acclimated milkfish fry (mean wet weight, 6.0 mg) were fed with unialgal cultures of five species of freshwater algae: Oscillatoria quadripunctulata, Chroococcus dispersus, Navicula notha, Euglena elongata and Chlorella ...
Linoleic (ω6) and linolenic (ω3) acids in the diet of fingerling milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
Feeding trials were conducted to determine the effects of linoleic acids on growth, survival, fatty acid composition and liver histology of milkfish. Five isocaloric semi-purified diets were formulated, either lipid-free ...
Effect of salinity, dietary lipid source and level on growth of milkfish (Chanos chanos) fry
(Elsevier, 1998)
Six semi-purified microparticulate diets containing coconut oil (CO), cod liver oil (CLO), and their 1:1 combination (CO+CLO) at 9% and 18% levels were fed to milkfish fry or late postlarvae in freshwater (0 ‰), brackishwater ...
The essential fatty acid requirement of milkfish (Chanos chanos Forsskal)
(Springer Verlag, 1992)
The essential fatty acid (EFA) requirement of milkfish was examined by a 12-week feeding trial using defined, purified diets at water temperature of 28–29°C and salinity of 32‰. The test diets contained varying levels of ...
Growth, daily ration, and gastric evacuation rates of milkfish (Chanos chanos) fed supplemental diet and natural food
(Blackwell Publishing, 1993)
Growth, daily ration, and gastric evacuation rates of milkfish (Chanos chanos) that fed on natural food and supplement diet were evaluated. Milkfish fingerlings (5.5g) were stocked at 1.5 fish/m<sup>2</sup> in ten 12 ...
Growth and food consumption of milkfish (Chanos chanos) during dry and wet seasons
(Serials Publications, 1994)
This study was conducted to evaluate the quality of the food consumed by the fish, to estimate the food consumption of the fish in the natural environment during the wet and dry seasons, and to determine the relationship ...