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Now showing items 11-20 of 20
Changes in farm management and production systems: Response to shrimp culture problems in the Philippines
(Japan Regional Fisheries Society, 2004)
Effect of shrimp biomass and feeding on the anti-Vibrio harveyi activity of Tilapia sp. in a simulated shrimp–tilapia polyculture system
(Elsevier, 2006)
The efficiency of Tilapia hornorum to control luminous bacteria in a simulated shrimp farm environment has been reported. However, the effects of different factors such as feed input and the shrimp biomass were not taken ...
Anti-luminous Vibrio factors associated with the ‘green water’ grow-out culture of the tiger shrimp Penaeus monodon
(Elsevier, 2005)
The ability of the “green water” grow-out culture of the tiger shrimp Penaeus monodon to prevent outbreaks of Luminous Vibriosis was investigated by screening associated isolates of bacteria, fungi, phytoplankton and fish ...
Level and percentage recovery of resistance to oxytetracycline and oxolinic acid of bacteria from shrimp ponds
(Elsevier, 2002)
The bacterial level of the water, sediment and cultured shrimp (Penaeus monodon) from different ponds were determined using a general medium, a presumptive Vibrio medium and a presumptive Pseudomonas–Aeromonas medium. ...
Bamboo back disease in tiger shrimp, Penaeus monodon
(European Association of Fish Pathologists, 2002)
This report describes bamboo back disease affecting Penaeus monodon in the Philippines. Affected and normal shrimps were processed for bacterial isolation and histopathology. Morphological changes in the external anatomy ...
Evaluation of plant proteins as partial replacement for animal proteins in diets for Penaeus indicus and P. merguiensis juveniles
(Society of Israeli Aquaculture and Marine Biotechnology, 2002)
The growth rate and survival of two white shrimps, Penaeus indicus and P. merguiensis, fed diets in which fishmeal was partially replaced with plant protein sources were investigated in three trials. In trial 1 with P. ...
Processed meat solubles, protamino aqua, used as an ingredient in juvenile shrimp feeds
(Society of Israeli Aquaculture and Marine Biotechnology, 2000)
The nutritive value of processed meat solubles, Protamino Aqua, a by-product from slaughter-houses, was examined in a growth trial with juvenile tiger shrimp Penaeus monodon. Experimental diets were formulated to contain ...
Prevalence of monodon baculovirus (MBV) in wild shrimp Penaeus monodon in the Philippines
(Elsevier, 2008)
Prevalence of monodon baculovirus (MBV) was determined using polymerase chain reaction (PCR) on deoxyribonucleic acid (DNA) extracts from the hepatopancreas of the wild black tiger shrimp, Penaeus monodon collected from 7 ...
Genetic diversity of wild and cultured black tiger shrimp (Penaeus monodon) in the Philippines using microsatellites
(Elsevier, 2001)
Six microsatellites were used to study (1) the genetic diversity of wild <i>Penaeus monodon</i> shrimp from four geographic regions (Palawan, Quezon, Capiz and Negros Occidental-W) in the Philippines, and (2) its association ...
Polyculture of green mussels, brown mussels and oysters with shrimp control luminous bacterial disease in a simulated culture system
(Elsevier, 2007)
Shrimp mortality due to luminous bacteria has been a problem of the shrimp industry worldwide. Polyculture of shrimp with finfish, such as grouper, seabass, snapper, siganid, Tilapia hornorum, and the Genetically Improved ...