Potential of cowpea (Vigna unguiculata L.) meal as an alternative protein source in diets for giant freshwater prawn (Macrobrachium rosenbergii, de Man 1879)
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Growth trials were conducted to evaluate cowpea Vigna unguiculata (L.) meal as a potential protein source in diets for giant freshwater prawn, Macrobrachium rosenbergii (de Man 1879), reared in tank and lake-based cages. Five isonitrogenous (approximately 37% crude protein) and isocaloric diets were formulated where fish meal (FM) protein was replaced with 0%, 15%, 30%, 45% and 60% cowpea meal protein (or CP0, CP15, CP30, CP45, and CP60, respectively). Results of an 8-week tank trial showed that the final body weight (FBW), percent weight gain, specific growth rate (SGR) and survival of prawns were not significantly influenced by dietary treatments (P > 0.05), although the highest values, except for survival, were observed with CP45. In a lakebased cage trial that lasted for 16 weeks, prawns fed CP30 and CP45 had significantly higher FBW (13.1 and 14.4 g, respectively) compared to other treatment groups (P < 0.05). SGR (4.52 5.00%/ day), survival rates (53-77%), yield (98.5-116.5 g m-2) and feed conversion ratio (FCR; 2.0-2.7) were not affected by increasing levels of cowpea meal in the diets. Based on these results, cowpea meal can be considered as an alternative protein source in diets for M. rosenbergii.
Aya, F. A., Cuvin-Aralar, M. L., &Coloso, R. M. (2015). Potential of cowpea (Vigna unguiculata L.) meal as an alternative protein source in diets for giant freshwater prawn (Macrobrachium rosenbergii, de Man 1879). In M. R. R. Romana-Eguia, F. D. Parado-Estepa, N. D. Salayo, &M. J. H. Lebata-Ramos (Eds.), Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia: Challenges in Responsible Production of Aquatic Species: Proceedings of the International Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014 (RESA) (pp. 231-237). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/2778
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
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Thermal tolerance of larval greentail prawn Metapenaeus bennettae (Raced and Dall) a comparison with school prawn Metapenaeus macleayi. T Murai - In Y Taki, JH Primavera & JA Llobrera (Eds.), Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps, 4-7 December 1984, Iloilo City, Philippines, 1985 - Aquaculture Department, Southeast Asian Fisheries Development CenterThe thermal tolerance of four larval stages of Metapenaeus bennettae was studied in the laboratory. Critical Thermal Maximum (CTM), One hour Median Lethal Temperature (lhLT50), and Median Resistance Time (MRT) were measured. Moulting rate of larvae and hatching rate of embryos were also monitored to study the delayed effect of thermal stress. Thermal tolerance was shown to be strongly dependent on acclimation temperature (TA) at all larval stages,which showed ontogenetic development of thermal resistance. Moulting of larvae was hindered at temperatures (37.2°C for nauplius when TA=25°C) well below lhLT50 (38.1°C for nauplius when TA=25°C). The embryonic stages were more susceptible to thermal stress than the larval stages. The salinity effects were also significant. Nauplius and protozoea stages showed their highest CTM values at the salinity in which they were spawned.When compared with another penaeid M. macleayi (offshore breeder), M. bennettae (estuarine breeder) was found to have higher thermal resistance, but was less adaptive to changes in acclimation temperature.
Book | Conference publication
Prawn industry development in the Philippines: proceedings of the National Prawn Industry Development Workshop, 10-13 April 1984, Iloilo City, Philippines Southeast Asian Fisheries Development Center, Aquaculture Department, Bureau of Fisheries and Aquatic Resources, & National Prawn Industry Development Workshop - 1984 - Aquaculture Department, Southeast Asian Fisheries Development Center