Search
Now showing items 31-40 of 41
Transplantation, hatchery, and grow-out of window-pane oyster Placuna placenta in Guimaras and Iloilo
(Bureau of Agricultural Research, Department of Agriculture, 2007)
The windowpane oyster Placuna placenta (local name kapis) used to be harvested in large quantities and support a shellcraft industry in the Philippines, particularly in Panay Island. But the fishery and the industry declined ...
Demonstration of tilapia-carp polyculture in lowland and highland farms
(Bureau of Agricultural Research, Department of Agriculture, 2007)
Technology demonstration was conducted in three selected lowland freshwater ponds in Lucban, Quezon and in three highland ponds in Ifugao. The ponds varied in location, size, water source, and operators. The polyculture ...
Grow-out of milkfish in net-walled marine pens in La Union
(Bureau of Agricultural Research, Department of Agriculture, 2007)
Grow-out of milkfish in 125 m<sup>2</sup> net-walled marine pens was tested in Santo Tomas Cove, La Union at three stocking densities of 6, 9, and 12 fish/m<sup>2</sup> and using commercial feed (crumbles and pellets) with ...
Philippine National Standard: Organic aquaculture
(Bureau of Agriculture and Fisheries Standards, 2016)
The Philippine National Standard (PNS) for Organic Aquaculture (PNS/BAFS 112:2016) was originally prepared and adopted in 2012. Organic aquaculture encourages polyculture production system, promotes the use of indigenous/endemic ...
Philippine National Standard: Live, chilled/frozen grouper
(Bureau of Agriculture and Fisheries Standards, 2009)
This Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality ...
Philippine National Standard: Dried anchovies
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Philippine National Standard: Pasteurized crab meat
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, ...
Philippine National Standard: Live mangrove crab
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Series: PNS/BAFS 70: 2023
Fresh chilled and fresh frozen shrimps and prawns – Product standard
(Bureau of Agriculture and Fisheries Standards, 2023)
This Standard applies to fresh chilled and fresh frozen raw shrimps and prawns, which may be whole, deheaded, peeled, and peeled and deveined. This document applies to shrimps and prawns of the Penaeidae, Pandalidae, ...
Series: PNS/BAFS 334:2022
Grouper - Code of good aquaculture practices (GAqP)
(Bureau of Agriculture and Fisheries Standards, 2022)
Since 2014, the Bureau of Agriculture and Fisheries Standards-Department of Agriculture (BAFS-DA) has developed various Philippine National Standards (PNS) on the Code of Good Aquaculture Practices (GAqP) specific for ...